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Critical safety information for installation, operation, and maintenance.
Regulations and directives to follow during oven installation.
Steps for safe and compliant electrical connection by qualified personnel.
Importance and correct method for earthing the oven for safety.
Guidelines for including the oven in an equipotential system.
Step-by-step instructions for correctly wiring the power cable.
Procedures for connecting and testing the gas system.
Instructions for converting the oven to operate with different gas types.
Instructions for adjusting the gas pressure at the burner.
Procedure for setting the maximum gas pressure at the nozzle.
Procedure for setting the minimum gas pressure at the nozzle.
Installation requirements for discharging combustion products under a hood.
Instructions for safely discharging combustion products via a flue.
Table outlining different installation types for combustion product discharge.
Steps for initial cleaning, setup, and commissioning of the oven.
How to choose and activate different cooking functions on the oven.
How to set and monitor the cooking chamber temperature.
Steps for setting cooking time and initiating oven operation.
Viewing and changing cooking parameters on the oven displays.
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