-NOTICE-
MECO CORPORATION STRIVES TO BE A QUALITY SUPPLIER OF CONSUMER PRODUCTS. IF WE OMITTED
ANY PARTS NEEDED FOR ASSEMBLY, OR YOU NEED TROUBLESHOOTING INFORMATION, PLEASE CONTACT
US USING OUR TOLL FREE NUMBER. THANK YOU FOR PURCHASING A MECO
®
PRODUCT.
2
1. Always read the Owner’s Manual before using your
grill and follow specific usage, assembly, and safety
procedures. Contact the grill manufacturer if you
have specific questions about the operation of your
grill.
2. Never use a barbecue grill unless all parts of the unit
are firmly in place and the grill is stable.
3. Never operate your grill near combustible surfaces.
Set up grill in an open area away from buildings, dry
leaves, or brush. Avoid high traffic areas and be
aware of wind blown sparks.
4. DO NOT operate the grill near flammable or
combustible items. Cap lighter fluid and store a
safe distance from the grill.
5. NEVER barbecue in your trailer, tent, house, garage,
or any enclosed area because carbon monoxide may
accumulate and kill you. Use your grill only outdoors
with good air circulation.
6. NEVER USE gasoline, kerosene, or alcohol for
igniting charcoal. These fuels may explode or flash,
resulting in serious burns.
7. DO NOT USE “Instant Lighting Charcoal”.
8. Wear clothing that does not have hanging shirt tails,
frills or apron strings, and use flame retardant mitts
when adjusting hot vents.
9. Lighter fluid should be capped immediately and
placed a safe distance from the grill.
10. Once the barbecue grill has been lit, do not touch
the charcoal briquettes/wood chunks to see if they
are hot. Do not close Hood until ready to cook.
11. Never leave a grill unattended once it is lit.
12. Never attempt to move a hot grill.
13. Keep small children away from a hot grill to avoid
burns.
14. Do not allow anyone to conduct any activities
around the grill when the grill is in use, or
immediately following its use. The grill body is hot
during use and will remain hot for a period of time
following its use.
15. NEVER add lighter fluid to existing hot or warm
coals. Flare-ups can occur.
16. Open the hood carefully when cooking; the hot air
and steam can burn.
17. To put out flare-ups, adjust the vents to lower the
temperature. If you must douse the flames with a
light spritz of water, first remove the food from the
grill.
1-(800)-251-7558
8 am - 6 pm E.S.T Mon. - Fri.
1-(423)-639-1171 (TELEPHONE)
1-(423)-639-1055 (FAX)
CONSUMER SERVICE DEPARTMENT
MECO CORPORATION
®
1500 INDUSTRIAL ROAD
GREENEVILLE, TN. 37745 USA
www.meco.net
SAFETY WARNINGS
WARNING! FAILURE TO FOLLOW THESE SAFETY RULES MAY RESULT IN
SERIOUS INJURY OR PROPERTY LOSS. READ AND FOLLOW INSTRUCTIONS
CAREFULLY BEFORE USING GRILL.
IMPORTANT SAFEGUARDS
Following is a list of Important Safeguards to guide you through the grilling process for a successful and safe
barbecue. It is important to remember, anytime you work with fire, there is a chance of getting burned; so take
precautions! Common sense and planning will prevent injuries. These tips are not intended to be an exhaustive
treatment of the subject, and should not be interpreted as precluding other procedures which would enhance safe
barbecue grill operations.
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