MegaChef MCAI-320 - Page 12

MIN-MAX
AMOUNT (LBS)
TIME (MIN.)
TEMPERATURE
(
O
F)
SHAKE
EXTRA INFORMATION
POTATOES & FRIES
THIN FROZEN
FRENCH FRIES
THICK FROZEN
FRENCH FRIES
HOMEMADE POTATO
FRIES (8*8mm)
HOMEMADE POTATO
WEDGES
HOMEMADE POTATO
CUBES
HASH BROWNS
POTATO GRATIN
0.67 - 1.54
0.67 - 1.54
0.67 - 1.76
0.67 - 1.76
0.67 - 1.65
0.55
1.10
12 - 16
12 - 20
18 - 25
18 - 22
12 - 18
15 - 18
18 - 22
400
400
360
360
360
360
360
SHAKE
SHAKE
SHAKE
SHAKE
SHAKE
ADD 1/2 tbsp
OF OIL
ADD 1/2 tbsp
OF OIL
ADD 1/2 tbsp
OF OIL
MEAT & POULTRY
STEAK
PORK CHOPS
HAMBURGER
SAUSAGE ROLL
CHICKEN DRUMSTICK
CHICKEN BREAST
0.22-1.10
0.22-1.10
0.22-1.10
0.22-1.10
0.22-1.10
0.22-1.10
8-12
10-14
7-14
13-15
18-22
10-15
360
360
360
360
360
360
SNACKS
FROZEN EGG ROLLS
FROZEN CHICKEN
NUGGETS
FROZEN FISH STICKS
0.22-0.88
0.22-1.10
0.22-0.88
8-10
6-10
6-10
400
400
400
SHAKE
SHAKE
USE OVEN-READY
USE OVEN-READY
USE OVEN-READY
BAKING
FROZEN CHEESE STICKS
STUFFED VEGETABLES
CAKE
QUICHE
MUFFINS
SWEET SNACKS
0.22-0.88
0.22-0.88
0.67
0.88
0.67
0.88
8-10
10
20-25
20-22
15-16
20
360
320
320
360
400
320
USE OVEN-READY
USE BAKING TRAY
USE BAKING
TRAY / OVEN DISH
USE BAKING TRAY
USE BAKING
TRAY / OVEN DISH
Note: When you use ingredients that rise (such as with cake, quiche or muns) the
baking tray should not be lled more than halfway.
*Please always start cooking at the highest temperature and continue at lower
temperature till the end.