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Crucial safety warnings regarding electrical components, water, accessories, openings, oil, hot surfaces, and deep frying.
Safety advice on voltage, damaged parts, children's use, cord placement, wet hands, grounding, and timers.
Precautions on placement, unattended operation, steam release, hot surfaces, smoke, and general usage.
Explanation of the auto-shutdown function and manual turn-off procedure.
Details on the innovative halogen and air circulation technology and its cooking capabilities.
Explains how minimal oil usage contributes to healthier meals and preserves nutritional value.
Highlights the appliance's efficiency in terms of time and energy consumption compared to conventional ovens.
Instructions for roasting meats using wire trays and a meat thermometer.
Guidance on baking food, including using accessories, leaving space, and using foil.
Steps for broiling food directly on the rack, including turning thick cuts.
Method for steaming vegetables using an aluminum foil pouch or water.
Techniques for achieving a deep-fat fry effect with less oil.
Instructions for toasting bread and snacks, and reviving stale items.
Guide on using the oven to defrost frozen food efficiently.
Guidelines for cleaning the appliance, including the lid and glass container.
Contact details for product assistance, warranty claims, and service inquiries.
Solutions for common problems encountered during operation.
Table providing recommended cooking times and temperatures for various foods.
General| Frequency | 60 Hz |
|---|---|
| Temperature Control | Adjustable |
| Material | Stainless Steel |
| Power | 1700W |
| Voltage | 120 Volts |
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