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Hazards associated with electrical components and water contact with the lid.
Precautions regarding voltage, damaged parts, children, and placement near hazards.
Precautions for operation, placement, handling hot surfaces, and smoke emission.
Explanation of the auto shutdown function and manual turn-off method.
Details on the appliance's ability to bake, roast, grill, dry, and sterilize.
Explains how minimal oil usage contributes to healthier cooking.
Discusses the efficiency of the appliance in cooking speed and energy consumption.
Focuses on how the technology helps retain food nutrients and flavor.
Instructions for roasting meats using wire trays for even cooking.
Steps for baking food, ensuring proper air circulation and container use.
Guidance on broiling food directly on the wire rack.
Method for steaming vegetables using foil pouches or water.
Techniques for achieving fried food effects with minimal oil.
Instructions for toasting bread and snacks, and reviving crispiness.
Using the oven for even defrosting of frozen foods.
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