KIDS RECIPES
Cod Fish Nuggets
1 pound cod
2 tablespoons olive oil
1 cup all-purpose our
2 eggs, beaten
¾ cup panko breadcrumbs
1 pinch salt
Directions:
1. Preheat the Airfryer to 390°F. Cut the cod into strips approximately 1-inch
by 2.5-inches in length. In a food processor, blend the panko breadcrumbs,
olive oil and salt to a ne crumb. In three separate bowls, set aside panko
mixture, eggs and our.
2. Place each piece of cod into the our, then the eggs and then the
breadcrumbs. Press the sh rmly into breadcrumbs to ensure that they
adhere to the sh. Shake o any excess breadcrumbs. Add the cod nuggets to
the cooking basket, cooking for 8-10 minutes or until golden brown.
Grilled Cheese
4 slices of brioche or white bread
½ cup sharp cheddar cheese
¼ cup butter, melted
Directions:
1. Preheat the Airfryer to 390°F. Cut the cod into strips approximately 1-inch
by 2.5-inches in length. In a food processor, blend the panko breadcrumbs,
olive oil and salt to a ne crumb. In three separate bowls, set aside panko
mixture, eggs and our.
2. Place each piece of cod into the our, then the eggs and then the
breadcrumbs. Press the sh rmly into breadcrumbs to ensure that they
adhere to the sh. Shake o any excess breadcrumbs. Add the cod nuggets to
the cooking basket, cooking for 8-10 minutes or until golden brown.
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