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General| Brand | Mellerware |
|---|---|
| Model | 26550550W |
| Category | Bread Maker |
| Language | English |
Describes warnings about attachments, outdoor use, damaged cords, and proper handling.
Covers operation, post-operation steps, and appliance placement.
Addresses extension cords, circuit loading, and supervision for safe use.
Releases ingredients automatically during kneading cycle.
Allows saving up to 8 custom recipes.
Offers 76 baking and kneading options for various bread types.
Features 15-hour time delay and power interruption memory.
Includes Quick Reference Cards, Cool Touch exterior, viewing window, and Keep-Warm.
LCD shows program, crust, size, time, and progress.
How to select menus, crust colour, and loaf size.
Modify, Save, Favourite Recipes for customisation.
Start/Pause, Delay/Adjust, Cancel for controlling the process.
Visual representation of the breadmaking cycle stages.
3-step guide for basic operation.
Cards for programming and listing favourite recipes.
Covers Basic, Wheat, French, and Sweet bread settings.
Includes Turbo, Gluten Free/Yeast Free, Cake, Damper, and Jam.
Pasta Dough, Pizza Dough, and Bake functions.
Initial cleaning and pan removal/replacement.
Recommended sequence for adding ingredients.
Instructions from adding ingredients to removing bread.
Cooling the machine and removing the loaf.
Explains Yeast, Flour, Sugars, Liquids, Salt, and Fats.
Emphasizes precise measurement and provides tips.
The correct sequence for adding ingredients to the pan.
Automatically releases dry ingredients during kneading cycle.
Describes the automated process of dough preparation.
Explains dough structuring and secondary rising.
Details the bake cycle and keep-warm feature.
Explains Pre-Heat, Kneading, Rising, Baking, and Keep Warm.
Guides on programming and saving custom recipes.
How to save, test, and modify favorite recipes.
Adjusting a recipe while the cycle is running.
Checking programs before starting.
Step-by-step guide and example for delayed baking.
Explains how the machine retains program settings.
Guidance on choosing and using different types of flour.
Information on using bread mixes and ingredient combinations.
Importance of fresh ingredients and storing dry goods.
Tips for handling and finishing the loaf.
Advice on crust appearance and baking at altitude.
Instructions for cleaning the appliance's outer surfaces.
How to clean the pan and store the appliance.
Directs users to troubleshooting and contact information.
General advice on recipe experimentation and ingredient consistency.
Methods for using white and wholemeal breadmixes.
Specific instructions for larger breadmix loaves.
Methods and ingredients for traditional white and milk bread.
Methods and ingredients for wholemeal and multigrain bread.
Method and ingredients for pumpkin bread.
Ingredients for beetroot & rosemary and cornbread.
Ingredients for these bread varieties.
Ingredients for these bread varieties.
Ingredients for these bread varieties.
Ingredients for these bread varieties.
Ingredients for these bread varieties.
Ingredients for sunflower & oatmeal bread.
Ingredients for crunchy wheat & honey bread.
Ingredients for these bread varieties.
Ingredients for these bread varieties.
Ingredients for these bread varieties.
Ingredients for potato & peppercorn bread.
Tips for successful gluten-free bread making.
Information on suitable flours for gluten-free bread.
How to adjust dough consistency.
Method and ingredients for gluten-free rice bread.
Method and ingredients for gluten-free grain bread.
Method and ingredients for gluten-free rice & besan bread.
Method and ingredients for gluten-free fruit loaf.
Method and ingredients for gluten-free bread rolls.
Tips for programming gluten-free recipes.
Specific steps to adjust the knead stage.
General steps for yeast-free bread making.
Ingredients for Lemon & Honey and Date & Walnut breads.
Key considerations and tips.
Ingredients for these recipes.
General steps for sweet bread baking.
Ingredients for these sweet bread varieties.
Ingredients for these sweet bread varieties.
Ingredients for these sweet bread varieties.
Ingredients for these sweet bread varieties.
Ingredients for these sweet bread varieties.
Specific steps for a 15-minute break procedure.
Ingredients for chunky peanut sweet bread.
General steps for French bread.
Ingredients for French and Sourdough breads.
General steps for turbo bread baking.
Ingredients for white and wholemeal rapid breads.
Ingredients for rapid multigrain bread.
General steps and tips for baking cakes.
Ingredients for these cake varieties.
General steps for damper baking.
Ingredients for various damper types.
Tips for jam making and sterilizing jars.
Ingredients for Strawberry, Apricot, Apple & Rhubarb, and Kiwi jams.
Ingredients for these jam varieties.
General steps and ingredients for pasta dough.
Ingredients for pumpkin & cheese ravioli.
Ingredients for fettuccini with tomato sauce.
Ingredients for spaghetti cabonara.
General steps and ingredients for pizza dough.
Ingredients for herb foccacia.
Ingredients for hot cross buns.
Ingredients for breadsticks.
Ingredients for these dough varieties.
Ingredients for these dough varieties.
Ingredients for calzones and cinnamon rolls.
Recipes for Garlic, Herb-Cheese, Italian Herb Butter.
Recipes for Fruited Cream Cheese, Ham & Swiss, Honey-Walnut, etc.
Recipes for Cinnamon, Creamy Vanilla, and Citrus Glazes.
A list of various toppings for bread.
Explains display codes like "E:01" and their fixes.
Lists beep sounds and their meanings during operation.
Discusses flour/water, honey, butter, milk powder, and salt.
Explains Turbo setting, scale usage, and bake function timing.
Addresses bread not rising, keep warm, and delay timer.
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