Mellerware MA BAKER III 26500B

Questions and Answers

J
James WareAug 20, 2025
Why is my bread not rising in my Mellerware MA BAKER III 26500B Bread Maker?
- R
  Richard AlexanderAug 20, 2025
  Several factors can prevent your Mellerware Bread Maker from rising properly: * **Insufficient or absent yeast**: Ensure you're using enough yeast. * **Old yeast**: Stale yeast may not activate properly. * **Liquid temperature**: If the liquid is too hot, it can hinder the yeast's activity. * **Premature contact**: Avoid letting the yeast come into direct contact with the liquid before mixing. * **Incorrect or stale flour**: Using the wrong type of flour or stale flour can affect the rise. * **Liquid imbalance**: Too much or too little liquid can impact the bread's rise. * **Sugar deficiency**: Insufficient sugar can also prevent proper rising.
L
Laura WilliamsAug 23, 2025
Why does my Mellerware MA BAKER III 26500B bread have a heavy, lumpy structure?
- H
  Harold ValenzuelaAug 23, 2025
  A heavy, lumpy structure in your Mellerware Bread Maker's bread can be caused by: * **Flour/liquid imbalance**: Too much flour or not enough liquid. * **Yeast/sugar deficiency**: Not enough yeast or sugar. * **Excess ingredients**: Too much fruit, wholemeal flour, or other ingredients. * **Old flour/warm liquids**: Using old or stale flour, or warm liquids, can cause the dough to rise too quickly and collapse before baking.
L
Laurie Simmons MDAug 26, 2025
Why is the bread from my Mellerware MA BAKER III 26500B not baked in the center?
- C
  Cynthia ContrerasAug 26, 2025
  If your bread from the Mellerware Bread Maker isn't baked in the center, it could be due to: * **Liquid imbalance**: Too much or too little liquid in the recipe. * **Excessive humidity**: The baking environment may be too humid. * **Moist ingredients**: Recipes containing moist ingredients like yogurt can also cause this issue.
C
cantrelllisaAug 28, 2025
Why does the dough rise too much and spill over in my Mellerware Bread Maker?
- J
  Justin AcostaAug 28, 2025
  If the dough in your Mellerware Bread Maker rises excessively and spills over, it could be due to: * **Soft water**: If the water is too soft, it can cause the yeast to ferment more. * **Excess milk**: Too much milk can also affect the yeast's fermentation process.
B
Brianna HenryAug 31, 2025
Why does my Mellerware MA BAKER III 26500B Bread Maker bread go down in the middle?
- L
  Lawrence FullerAug 31, 2025
  If your Mellerware Bread Maker bread collapses in the middle, it could be because: * **Excessive dough volume**: The dough volume is larger than the pan. * **Rapid fermentation**: The fermentation process is too short or too fast due to excessive water temperature, a hot baking chamber, or excessive moisture.
K
Kyle BaileySep 2, 2025
Why does my Mellerware MA BAKER III 26500B Bread Maker bread have a mushroom-like, unbaked surface?
- P
  Patricia WashingtonSep 2, 2025
  A mushroom-like, unbaked surface on your Mellerware Bread Maker bread can result from: * **Oversized bread volume**: The bread volume is too big for the pan. * **Excess flour**: Too much flour, particularly for white bread recipes. * **Yeast/salt imbalance**: Too much yeast or not enough salt. * **Excess sugar**: Too much sugar in the recipe.
V
victoria91Sep 5, 2025
Why does my Mellerware Bread Maker bread have an open or coarse structure with too many holes?
- T
  Thomas LeonSep 5, 2025
  An open or coarse structure with too many holes in your Mellerware Bread Maker bread may be caused by: * **Excess water**: Too much water in the recipe. * **Lack of salt**: No salt added to the dough. * **High water temperature**: Water being too hot. * **Excess liquid**: Too much liquid in general.
P
Patrick RodriguezSep 8, 2025
What to do if my Mellerware MA BAKER III 26500B does not start and the display shows HHH?
- L
  Lisa HardingSep 8, 2025
  If your Mellerware Bread Maker doesn't start and the display shows 'HHH', it means the appliance is still hot from the previous baking. To resolve this: 1. Pull out the plug. 2. Take out the baking pan. 3. Let it cool at room temperature. 4. Insert the plug and start again.
R
Robert AllenSep 12, 2025
Why does smoke come out of my Mellerware Bread Maker?
- E
  Eric DelgadoSep 12, 2025
  If you notice smoke coming from the baking compartment or vents of your Mellerware Bread Maker, it's likely because ingredients are stuck to the baking compartment or the outside of the baking pan. To resolve this, pull out the plug and clean the outside of the baking pan and the baking compartment.
M
Mark GarciaSep 13, 2025
How to take the bread out of the baking pan of my Mellerware MA BAKER III 26500B Bread Maker easily?
- V
  Vicki PruittSep 13, 2025
  If you're having trouble removing the bread from the baking pan of your Mellerware Bread Maker, it's likely the bottom of the loaf is stuck to the kneading blade. To fix this, clean the kneading blade and shafts after baking. If needed, fill the baking pan with warm water for 30 minutes to easily remove and clean the kneading blade.

Summary

Parts Description

Lists all components of the bread maker.

Safety Advice and Warnings

2.1. Use and Working Environment

Guidelines for safe placement and operation in the working area.

2.2. Personal Safety

Precautions for personal safety during appliance use.

Instructions for Use

3.1. Before Use

Steps to prepare the bread maker before first use.

3.2 Control Panel and Functions

Overview of the bread maker's control panel and its functions.

MENU Function

Details on selecting different bread making programs.

COLOUR Selection

How to select the desired crust colour for the bread.

LOAF Size Selection

Option to select the loaf size for baking.

DELAY Function

Function to set a delayed start time for baking.

KEEP WARM Function

Information on the automatic keep-warm function after baking.

MEMORY Function

How the appliance handles power interruptions.

ENVIRONMENT Considerations

Recommended room temperature for optimal operation.

3.3 Warning Display

Explains error codes and messages displayed on the screen.

3.4 Making Bread

Step-by-step guide on how to make bread using the appliance.

3.3 Appliance Usage Completion

Actions to take after finishing the bread making process.

Cleaning

Cleaning the Bread Pan

Instructions for cleaning the bread pan and its components.

Cleaning the Lid and Housing

How to clean the lid, window, and exterior housing.

TROUBLE SHOOTING

Troubleshooting Common Problems

Identifies common issues and their causes and solutions.

Bread Sinks in the Centre

Explains causes and solutions for bread sinking in the middle.

Bread Did Not Rise Enough

Addresses issues when the bread does not rise sufficiently.

Bread Rises Too Much

Explains why bread might rise excessively.

Bread Dry with Dense Texture

Solutions for bread that is dry and dense.

Bread Under Baked with Soggy Centre

Solutions for bread that is underbaked with a soggy center.

Bread Over Browned

Reasons for bread being over-browned.

Bread Has Large Holes in Texture

Causes and solutions for large holes in bread texture.

Bread Surface is Sticky

Addresses sticky bread surfaces and potential causes.

HHH Message on Display

Explains the "HHH" error message and its resolution.

EEE Message on Display

Explains the "EEE" error message and its resolution.

Difficult to Remove from the Pan

Tips for easily removing bread from the pan.

Introduction to Bread Ingredients

Flour Types for Bread Making

Details on different types of flour suitable for bread making.

Yeast Types and Usage

Information on yeast, its activation, and storage.

Sugar, Salt, and Liquids

Role of sugar, salt, and liquids in bread making.

Eggs and Sunflower Oil

How eggs and oil affect bread texture and flavour.

Baking Powder and Bicarbonate of Soda

Leavening agents used in cakes and breads.

Ingredient Measurement and Sequence

Correctly measuring and ordering ingredients for best results.

Recipes for Basic Breads

Basic White Bread

Recipe for basic white bread with ingredient quantities.

Softgrain Bread

Recipe for softgrain bread with ingredient quantities.

Brown Loaf

Recipe for brown loaf with ingredient quantities.

Italian Herb Bread

Recipe for Italian herb bread with ingredient quantities.

Cheese & Onion Bread

Recipe for cheese and onion bread with ingredient quantities.

Raisin Bread

Recipe for raisin bread with ingredient quantities.

Sun-Dried Tomato Loaf

Recipe for sun-dried tomato loaf with ingredient quantities.

Recipes for French Bread

Recipes for Wholewheat Breads

Recipes for Quick Setting

Banana and Nut Bread

Recipe for banana and nut bread for quick setting.

Porridge Oats Bread

Recipe for porridge oats bread for quick setting.

Malt Loaf

Recipes for Fastbake I

Recipes for Fastbake II

Recipes for Dough

White Bread Rolls

Recipe for making white bread rolls from dough.

Wholewheat Bread Rolls

Recipe for making wholewheat bread rolls from dough.

Hot Cross Buns

Recipe for making hot cross buns from dough.

Pizza Base

Recipes for Jams

Marmalade

Recipe for making marmalade.

Raspberry and Apple Jam

Recipe for making raspberry and apple jam.

Recipes for Cakes

Standard Cake Mix

Recipe for a standard cake mix.

Mixed Fruit Cake

Recipe for a mixed fruit cake.

Recipes for Sandwich Breads

Sandwich Loaf

Recipe for a sandwich loaf.

Softgrain Sandwich Loaf

Recipe for a softgrain sandwich loaf.

Gluten Free Breads

Information and tips for baking gluten-free bread.

Recipes for Gluten Free Breads

Gluten Free Rice Bread

Recipe for gluten-free rice bread.

Gluten Free Grain Bread

Recipe for gluten-free grain bread.

Gluten Free Rice & Besan Bread

Recipe for gluten-free rice and besan bread.

Gluten Free Fruit Loaf

Recipe for a gluten-free fruit loaf.

Need Help?

Questions about General Performance and Operation

Answers to common questions about the bread maker's operation.

Questions about Ingredients and Recipes

Answers to common questions regarding ingredients and recipes.

Troubleshooting

Bread Sinks in the Centre

Explains causes and solutions for bread sinking in the middle.

Bread Did Not Rise Enough

Addresses issues when the bread does not rise sufficiently.

Bread Rises Too Much

Explains why bread might rise excessively.

Bread Dry with Dense Texture

Solutions for bread that is dry and dense.

Bread Under Baked with Soggy Centre

Solutions for bread that is underbaked with a soggy center.

Bread Over Browned

Reasons for bread being over-browned.

Bread Has Large Holes in Texture

Causes and solutions for large holes in bread texture.

Bread Surface is Sticky

Addresses sticky bread surfaces and potential causes.

HHH Message on Display

Explains the "HHH" error message and its resolution.

EEE Message on Display

Explains the "EEE" error message and its resolution.

Difficult to Remove from the Pan

Tips for easily removing bread from the pan.

Mellerware WARRANTY

First Year - 1 Year Retail Warranty

Details of the initial one-year warranty period.

Second Year - 1 Year Extended Warranty

Information on the extended second-year warranty.

Before Returning Your Product

Pre-return checks for product issues.

Warranty Conditions

General conditions that apply to warranty claims.

Repairs Out of the Warranty Period

Online Warranty Registration

Why Register Your Warranty?

Benefits of registering the product's warranty online.

Added Benefits

Advantages for registered users of Mellerware products.

How to Register Your Online Warranty

Step-by-step guide to registering the warranty online.