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Describes the overheat safety device (TWW/TWB) and its functions.
Steps for initial operation, including checking temperature sensors and initial supervision.
Explains the function of the main switch, signal lamps, and fresh air control knob.
Details how to operate the temperature controller using the rotary knob and lock.
Instructions for operating the oven using the timer function for specific models.
Explains the function and adjustment of the TWW overheat controller (Class 3.1).
Explains the function and adjustment of the TWB temperature limiter (Class 2).
Describes the overheat safety device (TWW/TWB) and its functions.
Steps for initial operation, including checking temperature sensors and initial supervision.
Explains the function of the main switch, signal lamps, and fresh air control knob.
Details how to operate the temperature controller using the rotary knob and lock.
Instructions for operating the oven using the timer function for specific models.
Explains the function and adjustment of the TWW overheat controller (Class 3.1).
Explains the function and adjustment of the TWB temperature limiter (Class 2).
General| Type | Universal Oven |
|---|---|
| Temperature Range | 10 °C above ambient to 200 °C |
| Temperature Fluctuation | ±0.2 °C |
| Volume | 200 L |
| Power Consumption | 2.5 kW |
| Weight | 150 kg |
| Voltage | 230 V |
| Frequency | 50/60 Hz |
| Resolution of display for setpoint values | 0.1 °C |
| Power Supply | 230V, 50/60Hz |
| Capacity | 200 L |
| Control | Digital |
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