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Clarifies intended use as medical products and general safety warnings.
Provides safety guidelines for transporting the oven.
Details subframes, wall brackets, and stackable versions for oven installation.
Guides initial startup and checking the temperature probe position.
Discusses proper oven loading for optimal air circulation.
Lists standard features, materials used, and quality aspects of the ovens.
Covers electrical requirements, protection, and behavior during supply failures.
Explains door operation and details control panel elements.
Describes how to adjust air circulation and set the desired operating temperature.
Details normal continuous mode and timer operation for timed heating.
Explains the built-in safety devices that monitor and limit temperature to prevent hazards.
Defines the intended use of sterilisers and provides essential guidelines for the process.
Provides instructions on how to clean the oven's interior and exterior surfaces safely.
Offers recommendations for maintaining the oven, including lubrication and checks.
Lists common error codes and explains their meaning for troubleshooting.
Declares conformity with relevant European directives and standards.
Provides manufacturer and customer service contact information for assistance.
Clarifies intended use as medical products and general safety warnings.
Provides safety guidelines for transporting the oven.
Details subframes, wall brackets, and stackable versions for oven installation.
Guides initial startup and checking the temperature probe position.
Discusses proper oven loading for optimal air circulation.
Lists standard features, materials used, and quality aspects of the ovens.
Covers electrical requirements, protection, and behavior during supply failures.
Explains door operation and details control panel elements.
Describes how to adjust air circulation and set the desired operating temperature.
Details normal continuous mode and timer operation for timed heating.
Explains the built-in safety devices that monitor and limit temperature to prevent hazards.
Defines the intended use of sterilisers and provides essential guidelines for the process.
Provides instructions on how to clean the oven's interior and exterior surfaces safely.
Offers recommendations for maintaining the oven, including lubrication and checks.
Lists common error codes and explains their meaning for troubleshooting.
Declares conformity with relevant European directives and standards.
Provides manufacturer and customer service contact information for assistance.
General| Type | Laboratory oven |
|---|---|
| Temperature Accuracy | ± 0.5 °C |
| Voltage | 230 V |
| Frequency | 50/60 Hz |
| Number of Shelves Standard | 2 |
| Maximum Load per Shelf | 20 kg |
| Material Interior | Stainless steel |
| Interior Volume | 100 L |
| Power Consumption | 1200 W |
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