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Defines the intended use of SNB/SFB ovens for sterilisation of medical products using dry heat.
Guides on supervising the oven during its first start-up and checking the temperature probe's position.
Advises on considering load properties, avoiding flammable mixtures, ensuring air circulation, and proper shelf placement.
Identifies and explains the various controls and displays on the oven's front panel.
Details how to set the temperature and operating time for timer-controlled operation.
Details the mechanical temperature limiter (TB) and fault rectification procedures when activated.
Explains the electronic monitor relay, its function in emergency mode, and fault rectification.
Provides guidance on temperature settings, times, and product preparation for hot air sterilisation.
Lists common error codes (E-0 to E-3) and their meanings for troubleshooting.
Defines the intended use of SNB/SFB ovens for sterilisation of medical products using dry heat.
Guides on supervising the oven during its first start-up and checking the temperature probe's position.
Advises on considering load properties, avoiding flammable mixtures, ensuring air circulation, and proper shelf placement.
Identifies and explains the various controls and displays on the oven's front panel.
Details how to set the temperature and operating time for timer-controlled operation.
Details the mechanical temperature limiter (TB) and fault rectification procedures when activated.
Explains the electronic monitor relay, its function in emergency mode, and fault rectification.
Provides guidance on temperature settings, times, and product preparation for hot air sterilisation.
Lists common error codes (E-0 to E-3) and their meanings for troubleshooting.
General| Temperature Range | up to +300°C |
|---|---|
| Interior Material | Stainless steel |
| Housing | Textured stainless steel |
| Voltage | 230 V, 50/60 Hz |
| Number of Shelves Standard | 2 |
| Max. Loading per Shelf | 20 kg |
| Max. Loading of Chamber | 40 kg |
| Temperature Control | Microprocessor PID control |
| Interior Dimensions (W x H x D) | 400 x 400 x 330 mm |
| Setting Temperature Range | +20 to +300 °C |
| Working Temperature Range | Ambient +5 °C to 300 °C |
| Temperature Stability | ±0.1°C (at 150°C) |
| Interior Volume | 53 liters |
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