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Defines the intended use for different series when used as medical products.
Provides guidelines and warnings for transporting the oven safely.
Describes mounting the oven on a subframe.
Details wall-mounting the oven using a bracket.
Explains how to stack two ovens of the same model.
Lists the standard features and components of the EXCELLENT oven series.
Details the stainless steel materials used for the oven's construction.
Covers the electrical specifications, protection, and fuses.
Describes requirements for connecting external equipment.
Instructions on how to open and close the oven door.
Explains the control panel layout, buttons, and displays.
Describes the procedure for turning the oven on.
How to adjust the air valve for ventilation control.
Details the process for setting the desired operating temperature.
How to operate the optional interior lighting.
Setting the target temperature for normal operation.
Adjusting the fan speed in normal operation.
Setting the overtemperature monitor in normal operation.
Setting specific days and grouping them for programmed operation.
Setting the start and stop times for programmed operation.
Setting the day and time for a delayed program start.
Setting heating time, setpoint temperature, and hold time for ramp segments.
Setting cooling time and setpoint-dependent waiting time for ramps.
Configuring ramp repeats and fan speed for specific models.
Setting monitor temperature and initiating the ramp program.
Step-by-step setup of ramp segments including time and temperature.
Setting fan speed, monitor temperature, and starting the ramp program.
Setting the oven's internal clock, date, day, and year.
Configuring calibration temperatures and corrections for accuracy.
Details the mechanical overtemperature limiter (TB).
Explains the electronic overtemperature monitor.
Describes the adjustable TWW and optional TWB overtemperature monitors.
Step-by-step guide for performing oven calibration.
A practical example of temperature calibration at 100°C.
How to transfer logged data to a PC using the RS232C interface.
Defines the intended use of MEMMERT hot air sterilisers.
Notes and guidelines related to medical product regulations.
Instructions for performing hot air sterilisation on medical products.
Table with typical holding times for sterilization based on load and fan usage.
Step-by-step setup of steriliser program segments including time and temperature.
Instructions for regular cleaning of the oven's interior and exterior.
Guidelines for maintaining the oven for longevity and warranty.
Procedures for adjusting the oven door for proper closure.
Defines the intended use for different series when used as medical products.
Provides guidelines and warnings for transporting the oven safely.
Describes mounting the oven on a subframe.
Details wall-mounting the oven using a bracket.
Explains how to stack two ovens of the same model.
Lists the standard features and components of the EXCELLENT oven series.
Details the stainless steel materials used for the oven's construction.
Covers the electrical specifications, protection, and fuses.
Describes requirements for connecting external equipment.
Instructions on how to open and close the oven door.
Explains the control panel layout, buttons, and displays.
Describes the procedure for turning the oven on.
How to adjust the air valve for ventilation control.
Details the process for setting the desired operating temperature.
How to operate the optional interior lighting.
Setting the target temperature for normal operation.
Adjusting the fan speed in normal operation.
Setting the overtemperature monitor in normal operation.
Setting specific days and grouping them for programmed operation.
Setting the start and stop times for programmed operation.
Setting the day and time for a delayed program start.
Setting heating time, setpoint temperature, and hold time for ramp segments.
Setting cooling time and setpoint-dependent waiting time for ramps.
Configuring ramp repeats and fan speed for specific models.
Setting monitor temperature and initiating the ramp program.
Step-by-step setup of ramp segments including time and temperature.
Setting fan speed, monitor temperature, and starting the ramp program.
Setting the oven's internal clock, date, day, and year.
Configuring calibration temperatures and corrections for accuracy.
Details the mechanical overtemperature limiter (TB).
Explains the electronic overtemperature monitor.
Describes the adjustable TWW and optional TWB overtemperature monitors.
Step-by-step guide for performing oven calibration.
A practical example of temperature calibration at 100°C.
How to transfer logged data to a PC using the RS232C interface.
Defines the intended use of MEMMERT hot air sterilisers.
Notes and guidelines related to medical product regulations.
Instructions for performing hot air sterilisation on medical products.
Table with typical holding times for sterilization based on load and fan usage.
Step-by-step setup of steriliser program segments including time and temperature.
Instructions for regular cleaning of the oven's interior and exterior.
Guidelines for maintaining the oven for longevity and warranty.
Procedures for adjusting the oven door for proper closure.
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