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Essential safety advice and precautions for initial use of the appliance.
Guidance on selecting the optimal location and ensuring adequate space for installation.
Detailed procedure for sanitizing the appliance and its components.
Common issues, their causes, and corrective actions for troubleshooting.
General| Cooling System | Compressor |
|---|---|
| Material | Stainless steel |
| Certification | CE |
| Production Capacity | 45 liters per hour |
| Power Supply | 220-240V / 50Hz |
| Water Temperature Options | Cold, Hot |
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