18
Quick Service Guide original instructions
Part Number 32Z3802 US Issue 3
CLEANING &
MAINTENANCE
1 2
3
4
Oven cool down
IMPORTANT: the oven must be cooled down before the
cleaning processes are carried out.
1. In Full Serve mode, select the CLEANING symbol from the main
menu.
2. In Full or Quick Serve mode, select the blue thermometer
symbol to disable heating and start the cooling cycle.
3. Taking all necessary precautions place a suitable heaped
container of ice, into the hot oven cavity. Select the OK symbol to
continue.
4. The cooling progress is displayed and takes approximately 30
minutes.
5. The oven is now ready for cleaning. Select OK on the screen
after completing each stage.
COOLING THE OVEN DOWN BEFORE CLEANING
Preparing to clean the oven
For the oven to operate at peak eciency, the cavity, door, air
lter and grease lter must be kept clean.
A daily cleaning routine will ensure that you comply with the
required hygiene standards and will help to maintain and prolong
the eciency of your oven.
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