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General| Cooking Capacity | 33.6 liters |
|---|---|
| Weight | 51 kg |
| Control Type | Touchscreen |
| Temperature Range | 30°C to 250°C |
| Frequency | 50/60 Hz |
| Cooking Modes | Convection, Microwave, Combination |
| Voltage | 230 V |
Essential safety guidelines to follow when using the appliance.
Specific precautions to take during operation and potential hazards.
Guidelines for selecting appropriate cookware for the oven.
Overview of the oven's key functional components and features.
Detailed specifications, dimensions, power, and compliances of the ovens.
Manufacturer's declaration of compliance with EU directives and standards.
Guidance on selecting an appropriate and safe location for the oven.
Instructions for safely moving, lifting, and storing the oven.
Instructions for connecting the oven using a single-phase power supply.
Instructions for connecting the oven using a twin-phase power supply.
Information about the equipotential earth point for electrical safety.
Guidance on phase loading and circuit breaker recommendations.
A guide to quickly start and operate the oven using the touchscreen.
Step-by-step instructions for the initial power-on and setup of the oven.
How to select and run a pre-programmed cooking cycle.
Importance and daily cleaning of the air filter.
Comprehensive guide to operating the oven using the full service mode.
Overview of the main menu options and keyboard interface.
Step-by-step instructions for creating and saving custom cooking programs.
How to run, test, and save newly created cooking programs.
How to run cooking programs directly from the 'Press & Go' menu.
How to edit and organize programs available in the 'Press & Go' menu.
How to find and start cooking programs from the cookbook.
How to view existing cooking programs and make modifications.
Procedure for adjusting the oven's preheat temperature settings.
Steps to create and name a new group for organizing cooking programs.
How to reorder cooking programs within an existing group.
How to add an existing cooking program to a program group.
Procedures for renaming, moving, or deleting program groups.
Accessing and configuring various oven settings and options.
Selecting between Quick Serve and Full Serve modes.
Changing the user interface language.
Adjusting preheat temperatures and their labels.
Viewing the count of how many times each recipe has been used.
Setting the current date and time for the oven.
Adjusting the volume of audible alerts and sounds.
Setting programmed cooking times and temperatures.
Loading and managing cooking programs using a USB drive.
Resetting all oven settings to their original factory defaults.
Configuring temperature tolerance bands for cooking accuracy.
Procedures for changing the oven's access password.
Procedure for safely cooling the oven before cleaning.
Essential steps and equipment needed for effective oven cleaning.
Detailed instructions for cleaning the e3 model oven when cold.
How to remove and clean specific oven components for the e3 model.
Steps for cleaning the oven cavity, door, and seals for the e3 model.
Applying a protective coating to the oven interior of the e3 model.
Detailed instructions for cleaning the e4 model oven when cold.
How to remove and clean specific oven components for the e4 model.
Steps for cleaning the oven cavity, door, and seals for the e4 model.
Applying a protective coating to the oven interior of the e4 model.
Detailed instructions for cleaning the e5 model oven when cold.
How to remove and clean specific oven components for the e5 model.
Steps for cleaning the oven cavity, door, and seals for the e5 model.
Applying a protective coating to the oven interior of the e5 model.
A guide to identifying and resolving common oven problems and their remedies.
