Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
5
SAFETY & REGULATIONS
SUITABLE COOKING UTENSILS
1. Read this manual before using your oven.
2. As with all electrical appliances, it is wise to have the
electrical connections inspected at least once a year.
3. The oven interior, door seals should be cleaned frequently,
following the instructions described in the cleaning section,
failure to do so could possibly result in a hazardous situation.
4. Switch o the oven at the end of all the cooking sessions
for that day.
5. The oven should not be used to dry linen.
6. As with any cooking appliance, care should be taken to
avoid combustion of the items within the oven.
7. Food in combustible plastic or paper containers should be
transferred to a microwave/oven proof containers to avoid
the possibility of ignition.
8. Items should be unwrapped when using convection and
combination functions.
9. Eggs in shells and whole hard-boiled eggs should not be
heated in the oven as they may explode.
10. Food with a skin, e.g. Potatoes, apples, sausages etc.
should be pierced before heating.
11. Food should not be heated in a completely sealed
container as the build-up of steam may cause it to explode.
12. Excess fat should be removed during ‘roasting’ and before
lifting heavy containers from the oven.
13. In the event of glass breaking or shattering within the
oven, ensure that food is totally free of glass particles. If in
doubt, dispose of any food that was in the oven at the time
of the breakage.
14. DO NOT attempt to operate the oven with: object caught
in door, that does not close properly or damaged door, hinge,
latch, sealing surface or without food in the oven.
PRECAUTIONS TO BE OBSERVED
If smoke is observed:
Switch o ●
Isolate from the electrical supply ●
Keep the door closed to stie any ames ●
Heat resistant containers
Toughened glass
Vitreous ceramics
Earthenware
(porcelain/crockery/china etc.)
Do not use items with metallic decoration.
Metallic & Foil Trays
Metallic trays
DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS
Metallic trays may only be used when placed on the
VITREOUS RACK in the oven cavity
Plastic containers
Dual-ovenable plastic containers
(up to certain temperatures) are now available.
Check manufacturer’s instructions before use.
Disposables
DO NOT USE
Combustibles (paper/card etc.)
Other utensils
Tie tags
Cutlery
Temperature probes
No kitchen utensil should be left in food while it is
cooking in the oven.
Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of
the cooking functions. The following chart provides general guidelines:
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