Quick Service Guide original instructions
Part Number 32Z3802 US Issue 3
7
SAFETY &
REGULATIONS
SUITABLE COOKING UTENSILS
Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions.
The following chart provides general guidelines:
Heat resistant containers
Toughened glass
Vitreous ceramics
Earthenware
(porcelain/crockery/china etc.)
Do not use items with metallic decoration.
Metallic & Foil Trays
Metallic trays
DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS
Metallic trays may only be used when placed on the
VITREOUS RACK in the oven cavity. Note: Do not cook food
directly on the vitreous enamel rack.
Plastic containers
Dual-ovenable plastic containers
(up to certain temperatures) are now available.
Check manufacturer’s instructions before use.
Disposables
DO NOT USE
Combustibles (paper/card etc.)
Other utensils
Tie tags
Cutlery
Temperature probes
No kitchen utensil should be left in food while it is cooking in
the oven.
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