6
BASIC COOKING OPERATION
1. Select the desired element heating operation as described above.
2. Set the timer to the desired cooking time. Remember to allow time
for the oven to reach the desired temperature.
3. Adjust the thermostat dial to the desired temperature.
4. Open the door and place the oven tray with food into the oven at the
preferred height. Close the door.
5. Once finished baking, turn the temperature knob fully anti-clockwise
to 100°C and turn the function switch to OFF, turning the oven o.
6. Remove food tray using heat proof gloves.
WARNING!
When cooking the outer surfaces will reach high temperatures.
Handle with care. Make sure to use handles and knobs, and heat
proof gloves.
COOKING GUIDES
The following table shows suggested cooking times for basic food
items. These are a guide only. Always monitor and check your food
regularly and use extra caution until you become familiar with the ovens
usage.
Note: For best results using grill or bake pre heat the oven for 5-10
minutes.
GRILL GUIDE - Upper element
Use for grilling meats, browning or toasting.
FOOD SIZE/WEIGHT TIME
Beef 2cm 12 - 15 minutes
Hamburger 2.5cm thick 10 - 15 minutes
Pork Chops 2.5cm 15 minutes
Bacon Tray of single rashes 10 minutes
Lamb Chops 4 - 6 pc 15 minutes
Sausages 4 - 6 pc 10 - 12 minutes
Chicken Breast, Leg or Thigh 250g 18 - 20 minutes
Fish 200g 8 - 10 minutes
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