7
BAKE GUIDE - Lower element or lower/upper plus fan assist.
Use for even cooking. Ideal for roasting all meats and poultry.
FOOD SIZE/WEIGHT TIME
Beef, Scotch Fillet, Round or
Rib Roast
500g 30 minutes
Pork - Bone in or out 500g 40 minutes
Lamb Leg 500g 30 minutes
Chicken - Whole 500g 30 - 40 minutes
PIZZA
FOOD SIZE/WEIGHT TIME
Frozen Pizza
Thin base 17 - 20 minutes
Thick base 20 - 25 minutes
Fresh Pizza Thin or thick base 12 - 15 minutes
FOOD TIME (mins) TEMP SHELF POSITION
Bread 9 - 12 190°C Middle
Cakes 25 - 35 190°C Bottom
Pizza 12 - 15 200°C Middle
Chicken 30 - 40 220 - 250°C Rotisserie
Fish 15 250°C To p
Helpful Information
TEMPERATURE
250°C 482°F
200°C 392°F
150°C 302°F
100°C 212°F
WEIGHT
453g 1lb
1.360kg 3lb
2.265kg 5lb
4.53kg 10lb
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