The up p er rack i s d esign ed to h old more d el i cat e and lig ht er dish ware suc h as gl a s s e s, c o ffee and t ea c up an d
saucers, as well as plates, small bowls and shallow pans(aslong as they are not too dirty).
Positi on th e dishe s an d co okware so that th ey d o n ot get mo ved by the spr ay of wate r.
Th e u pper rac k ca n be adju ste d for heig ht b y pu ttin g wheels o f di ffe rent height in to the rai ls.
We r ec ommend t hat you plac ela rge items whi ch are most di fficult to cl ea n i nto the lo wer r ack: pots, pa ns, l ids,
serving dishes and b ow ls, as sho wn in t he fi gure t ot he ri ght.
I t i s pr ef erab l e to p la ce s er vin g dishe s and lid s on t he s i de of th e ra cks in o r d er t o avo id bloc king t he rot a tion of t he
top spray arm.
Po ts , ser ving b ow ls, etc, m us t always be place d to p down.
D eep pots sh oul d be s lan ted to allow w ater t o f low out.
Th e botto m rack featu re f old down tine r ow s s o that l ar ger o r mo re pots and pan s can be load ed .
1Cups
3 Glasses
2Saucer
1
3
2
4
3
Servingbowl
4
Fruit bowl
8
7
9
Dinner plates
Silverware basket
6
Bread and butter plates
Serving plate
4
6
5
5
7
8
9
3
6
2
22
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