Refrigerating chamber
EN-13
(The picture above is only for reference.The actual configuration will depend on the physical
product or statement by the distributor)
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used
to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for for quick freezing and easy
access. Please be noted food shall be consumed within the shelf time.
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages
and other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into
the refrigerator.
The glass shelves can be adjusted up or down forareasonable amount of storage space and
easy use.
Fruits and
vegetables box
shelf
shelf
Deoderizer
Temperature control
LED light
Damper adjusting
slider
Door tray
Door tray
3.1 Key components
3 Structure and functions
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