06
EN
Practical skills for grape wine’s storage
• Do not store bottled wine by box or case in refrigerator.
• The cork of the old bottle shall always be soaked in the wine putting into wine
cooler. Air space is not allowed between wine and cork.
• Open-type bottle shelf is helpful, as it does not cut on air circulation. The air
moisture that condensed on bottle can be dried out swiftly.
• The wine shall before drinking: such as put pink red wine onto the table 2-5
hours before drinking and red wine 4-5 hours, then can reach suitable serving
temp. White wine, on the contray, can be served right on the table. champagne
shall always be stored in cooler and taken out only before drinking.
• Please notice that wine’s temperature is always lower than ideal serving temp,
as the temperature will immediately rise 1 to 2°C when pouring into tumbler.
Serving temperature
• The wine’s taste depends on right pouring temperature; therefore it determines
its avor.
•
We suggests the wine’s temperature reaches the following degree when pouring:
Wine Kinds Serving Temp
Bordeaux red 18°C
Louis Family dry red wine/Barolo 17°C
Burgundy red/Bordeaux red 16°C
Port 15°C
Young Burgundy red 14°C
Young red wine 12°C
Young Beaujolais/all white wines with little residual sugar 11°C
Old white wines/Chardonnay 10°C
Sherry 9°C
Young white wines from late vintage 8°C
White wines Loire/Entre-deux-Mers 7°C
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