Midea MM-TLS2010 2 User Manual

1
Safety warning
Prompt
To avoid causing injury and property damage to you and others, please observe the following
safety precautions.
Failure to observe safety warnings and misuse may lead to accidents.
Note
This product does not consider the following situations:
The Use of Appliances by Unattended Children and Disabled Persons
Children's Playing Devices
Content of [prohibited] indicated
Forbidden to use
inferior plugs
Do not touch wet
hands
Flammable articles
are prohibited
Children are not
allowed to operate
 During work, do not place your hands or face close to the steam outlet to avoid scalding.

During work, do not cover the steam outlet with cloth or the like to avoid accidents or
damage to the bread maker.

Do not reform: no one except maintenance technicians is allowed to decompose or repair to
avoid fire, electric shock and injury.
 Do not use voltages other than 220V AC to avoid fire and electric shock.

Do not operate in the following ways to avoid fire caused by power cord damage, electric
shock, forced bending of power cord, proximity to high temperature, binding, carrying heavy
objects, etc.
 The power cord plug is damaged, please do not use it to avoid fire, electric shock or short
circuit.

It is forbidden to pull the power cord. Before moving the bread maker, pull out the plug and
move the bread maker with both hands.

During work, it is forbidden to move or shake the bread maker.
 Do not allow children to operate it alone. Keep it out of the reach of infants to avoid electric
shock, burns and other dangerous accidents.
 It is strictly prohibited to keep the toaster close to combustible materials. When using it, pay
attention to keep away from curtains, cloth curtains, curtain walls or similar items to prevent
fire.
 Please do not heat the sealed container in the bread barrel, otherwise there may be danger of
explosion.
 Flour usage should not exceed 460g, yeast usage should not exceed 8 g.
 Do not insert pins, iron wires or other items into the vent holes at the bottom of the bread
maker to avoid electric shock.
Contents of [mandatory] indicated
 The socket with grounding wire with rated current above 10A shall be used alone. If it is
used together with other electrical appliances, the socket will be abnormal and cause fire and
other risks.

Midea MM-TLS2010 2 Specifications

General

Brand	Midea
Model	MM-TLS2010 2
Category	Bread Maker
Language	English

Summary

Safety Warning

General Safety Precautions

Observe safety precautions to avoid injury and property damage; failure may lead to accidents.

Product Usage Limitations

Product does not cover use by unattended children or disabled persons.

Prohibited Operations and Items

Avoid actions like touching with wet hands, using flammable items, or covering steam outlets.

Mandatory Electrical Requirements

Use a grounded socket with a rated current above 10A, used exclusively for this appliance.

Safety Precautions and Warnings

Critical Safety Warnings

Covers hot surfaces, burns, and proper handling during operation to prevent injury.

Minor Injury and Property Loss Prevention

Details on safe cleaning, oven cavity maintenance, and important part integrity.

Important Usage Tips

Provides guidance on product discrepancies, initial use phenomena, altitude, and instruction keeping.

Product Introduction and Part Display

Component Identification

Illustrates and names key parts of the bread maker for user familiarization.

Control Panel Overview

Details the functions of various keys on the control panel for operation.

Installation Instructions

Accessory Specifications

Details measuring cup and spoon capacities and ingredient conversion standards.

Stirring Plate Installation

Explains the function and placement of the stirring plate in the bread barrel.

Bread Barrel Loading and Unloading

Bread Barrel Installation and Extraction

Provides step-by-step instructions for correctly installing and removing the bread barrel.

Stirring Blade Assembly

Instructs on the crucial step of assembling the stirring blade onto the bread barrel shaft.

Ingredient Loading Sequence

Outlines the correct order for adding ingredients and notes on bread weight options.

Direction for Use: Quick Start

Connecting Power Supply

Instructions for initial power connection and a note on operating after power-on.

Setting Options Explained

Details on selecting menu, burning color, weight, and feeding timing.

Starting, Pausing, and Cancelling

Guides users on initiating, suspending, and stopping the bread making process.

Production Completion Notification

Describes the indication of a completed cycle and the return to the initial state.

Direction for Use: Scheduled Production

Material Preparation

Instructs to prepare the bread barrel and add ingredients.

Setting Production Options

Guides on selecting menu, burning color, and bread weight.

Setting Appointment Time

Explains how to adjust hours and minutes to set a reservation time.

Initiating Scheduled Production

Details on pressing the start key to enter reservation mode and begin cooking.

Direction for Use: Removing Bread

Post-Baking Bread Extraction

Instructions for safely removing the bread barrel and pouring out the bread.

Overheat Protection Display

Explains the 'H:HH' display for overheat protection and the need to cool down.

Service Guide: Product Parameters

Model Specifications

Lists models with their power supply, rated power, motor power, and bread weight capacity.

Circuit Schematic Diagram

Provides a visual representation of the internal electrical connections.

Service Guide: Fault Handling

Troubleshooting Oil Smoke

Addresses oil smoke during baking, suggesting initial dry burn and cleaning.

Troubleshooting Stirring Issues

Covers difficulty removing stirring piece and motor running without stirring dough.

Service Guide: Bread Not Well Made

Causes of Poor Fermentation Volume

Analyzes reasons for large or small fermentation volume and suggests solutions.

Causes of Dough Texture Issues

Identifies causes for dough being too big, too soft, or bread being dense.

Causes of Bread Surface and Texture Defects

Addresses issues like holes, dry powder, and dark/thick crusts.

Service Guide: Abnormal Self-Check

Temperature Sensor Faults

Explains displays related to temperature sensor open or short circuits.

Overheated State Warning

Describes the 'H:HH' display indicating an overheated machine.

Low Temperature Impact on Yeast

Explains issues arising from low ambient temperature affecting yeast activity.