What to do if the kneading paddle is stuck inside the bread pan of Midea AHS15BC-P after baking?
Add hot water to the bread pan and turn the kneading paddle to loosen any encrusted material underneath.
How to prevent raisins from getting crushed in my Midea Bread Maker?
To avoid crushing ingredients such as fruit or nuts, add them to the dough only after the signal sounds.
Why can't the timer function be used when baking with fresh milk in Midea Bread Maker?
Fresh products such as milk or eggs will spoil if they remain in the appliance for too long.
What to do if the dough doesn't get stirred in my Midea AHS15BC-P Bread Maker, even if the motor is running?
Make sure that the kneading paddles and bread pan are positioned properly.
General| Capacity | 1.5 lb |
|---|---|
| Crust Color Settings | Light, Medium, Dark |
| Delay Timer | Yes, up to 13 hours |
| Keep Warm Function | Yes |
| Number of Programs | 12 |
| Power | 550 W |
| Voltage | 120 V |
| Frequency | 60 Hz |
| Weight | 10.8 lbs |
Safety guidelines for setting up the bread maker, including placement and power.
Precautions during operation, handling hot surfaces, and child supervision.
Instructions for disposing of packaging materials according to regulations.
Steps for cleaning the appliance before first use.
Explanation of the bread maker's LCD display elements and their meanings.
How to use the MENU, Color, Time+/- and Loaf buttons for settings.
How to start, stop, and manage timers using the Start/Stop button.
Description of the Basic bread program for mixed flour breads.
Description of the French bread program for light, fluffy breads.
Description of the Whole Wheat program for dense, heavy breads.
Description of the Quick program for fast rising breads.
Description of the Sweet program for breads with added sugar or fruits.
Description of the Ultr-fast program for quick bread baking.
Description of the Dessert program for baking desserts.
Description of the Pasta program for preparing noodle dough.
Description of the Dough program for preparing dough.
Description of the Jam program for making preserves.
Description of the Cake program for baking cakes.
Description of the Bake program for additional baking or warming.
Description of the Yoghourt program for making yogurt.
Tips for successful baking, focusing on ingredient temperature and order.
Warnings about using excessive quantities of ingredients to prevent fires.
Detailed sequence of actions to start the bread baking process.
How the program ends, warming mode, and how to safely remove the bread.
Equipment and ingredient preparation for making yogurt.
Step-by-step instructions for making yogurt using the appliance.
Warnings and important notes regarding cleaning the appliance.
Instructions for cleaning the exterior and interior parts of the bread maker.
Specific instructions for cleaning the bread pan and kneading paddle.
Solution for a stuck kneading paddle after baking.
Explanation of what happens if bread is left in the machine after baking.
Information on whether bread pans can be washed in a dishwasher.
Reasons why the dough might not be stirring and how to fix it.
How to remove a kneading paddle that is left in the bread.
How the bread maker handles power failures during operation.
Where to find information on bread baking times.
Information on the maximum size of bread that can be baked.
Why the timer function cannot be used with fresh milk.
How to prevent raisins or nuts from being crushed.
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