Making drinks
30
Preparing hot milk
Additives containing sugar or milk
alternatives, e.g. soy milk, can clog
the milk pipework and milk carrying
parts. Residues from unsuitable
liquids may adversely affect correct
preparation.
Do not use milk with additives.
Use only pasteurised cow's milk.
Useful tip: Using cold cow's milk
(<10°C) with a protein content of at
least 3% will produce the perfect milk
froth.
You can select milk with a fat content
according to preference. With full cream
milk (at least3.5% fat), the milk froth
will be slightly creamier than with low-
fat milk.
Milk flask
Milk is not cooled in the milk flask.
Use cold milk (<10°C) to produce a
good quality milk froth.
a
Lid
b
Milk suction tube
c
Milk level sensors
d
Glass milk flask
Filling and fitting the milk flask
Fill the milk flask with milk up to a
maximum of 2cm below the rim. Seal
the milk flask with the lid.
Push the milk flask into the coffee
machine until it clicks into place.
Useful tip: The milk flask is easier to
remove with two hands.
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