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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Oven thermostat range | 40 - 225 °C |
| Number of shelf positions | 3 |
| Interior light | Yes |
| Control type | Sensor |
| Product color | Stainless steel |
| AC input voltage | 230 V |
| Installation compartment dimensions (WxDxH) | 568 x 550 x 452 mm |
Weight and Dimensions| Depth | 555 mm |
|---|---|
| Width | 568 mm |
| Height | 452 mm |
| Weight | 47000 g |
Covers basic appliance operation and general advice for users.
Details on supplied racks, trays, and guidelines for user-provided containers.
Instructions for preparing fresh and frozen vegetables for steam cooking.
Temperature and duration guidelines for various vegetables.
Guidance on preparing and cooking different types of meat.
Table of temperatures and durations for cooking various meat cuts.
How to prepare fresh and frozen fish for steam cooking.
Details on recommended temperatures for cooking different types of fish.
Instructions for preparing and cooking shellfish.
Guidelines for cooking rice and pasta.
Tips for cooking multiple dishes simultaneously for a complete meal.
A step-by-step example of cooking a multi-course meal.
Temperature, container, and general tips for defrosting food.
Advice on handling food before and after the defrosting cycle.
Suitable containers, duration, and moisture content for reheating.
Advice on reheating different food items and achieving best results.
Tips for preparing produce for bottling, including cleaning and cutting.
Guidance on selecting and filling glass jars for the bottling process.
Instructions for making homemade yoghurt using the steam oven.
Settings and procedures for proving bread dough.
Explanation of the food probe's function and how it measures core temperature.
Important notes and procedures for effective and safe use of the food probe.
Recommended modes and general preparation advice for roasting meat.
Detailed explanation of multi-stage roasting using combination modes.
Descriptions of various baking modes like Fan plus and Conventional heat.
Advice on tins, parchment, and general baking techniques for best results.
Steps for placing food, selecting functions, and operating the grill.
Advice on marinating, turning, and checking doneness for grilled food.
Instructions for using the Fan plus function for drying food.
Temperature and duration for drying various types of produce.
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