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General| Type | Steam oven |
|---|---|
| Dimensions (HxWxD) | 594 x 595 x 548 mm |
| Weight | 41 kg |
| Power Consumption | 3.5 kW |
| Water Container Capacity | 1.3 L |
| Temperature Range | 30 - 100 °C |
| Interior Lighting | Yes |
| Width | 595 mm |
| Timer | Yes |
| Energy efficiency class | A+ |
| Capacity | 40 L |
| Color | Stainless steel |
| Self-cleaning | Yes |
| Child lock | Yes |
| Door cooling | Yes |
| Cooking Functions | Reheating |
Defines intended use, limitations, and proper operation guidelines.
Safety measures and precautions when children are present.
Safety aspects related to installation, maintenance, and electrical connections.
Instructions and precautions for cleaning the appliance and its parts.
Identifies and explains the components of the steam oven's front panel.
Lists and describes the various accessories included with the appliance.
Identifies and explains the various control elements on the appliance.
Details function selector, rotary selector, and touch sensors for operation.
Explains the display screen and symbols used by the appliance.
Details the water container, grease filters, and condensate tray.
Explains temperature, duration, and moisture settings.
Describes heating-up, cooking phases, steam reduction, and oven lighting.
Initial setup steps including language, country, date, and time.
Instructions for initial cleaning of the appliance and its components.
Setting water hardness and boiling point for optimal functioning.
Initial appliance heating process to remove grease and associated smells.
Step-by-step guide for basic steam cooking.
Procedures for interrupting, pausing, and post-use cleaning.
Options for advanced settings and timed operation like Ready at/Start at.
Describes automatic programme flow and how to change settings during cooking.
How to stop and cancel a current steam cooking programme.
Step-by-step guide for basic combination cooking.
How to set up and add multiple cooking stages to a programme.
Procedures for interrupting, pausing, and post-use cleaning.
Options for advanced settings and timed operation like Ready at/Start at.
Describes programme flow and how to change settings during cooking.
How to use functions that do not involve steam.
Procedures for interrupting, pausing, and post-use cleaning.
Options for advanced settings and timed operation like Ready at/Start at.
Describes programme flow and how to change settings during operation.
How to stop and cancel a programme.
Lists food categories available for automatic programmes.
Step-by-step guide on how to select and use automatic programmes.
Important tips and considerations for using automatic programmes effectively.
Detailed steps for creating and saving custom cooking programmes.
Instructions on how to select, start, and modify saved user programmes.
Instructions for removing saved user programmes.
How to set the timer for non-cooking activities.
How to adjust or delete a set timer duration.
Benefits of steam cooking for food quality and nutrition.
Guidelines for choosing appropriate containers for steam cooking.
Notes on shelf levels, frozen food, temperature, and duration.
Tips for cooking with liquids and adapting personal recipes.
Preparation and cooking guidelines for vegetables.
Preparation, duration, and tips for cooking meat.
Settings and cooking durations for sausages.
Preparation, cooking, and tips for fish.
Preparation, duration, and settings for cooking shellfish.
Preparation, duration, and settings for cooking mussels.
Guidelines for cooking rice, including liquid ratios and durations.
Instructions for cooking pasta.
Instructions for cooking dumplings.
Guidelines for cooking grain.
Instructions for cooking dried pulses.
How to boil eggs and prepare egg dishes.
Instructions for cooking fruit.
How to cook complete meals with different components.
General guidelines for food quality, hygiene, and vacuum sealing bags.
Key considerations for achieving optimal sous-vide cooking results.
Steps for cooking and common issues with sous-vide method.
Instructions for reheating sous-vide cooked food.
Instructions and tips for reheating food gently.
Instructions for defrosting food using the steam oven.
Instructions for preserving food by bottling.
How to extract juice from fruit using steam.
Instructions for drying food using the steam oven.
How to make yoghurt and prove dough.
How to dissolve gelatine and melt chocolate in the steam oven.
Various applications: skinning produce, apple storage, blanching, and sweating onions.
Various applications: cooking bacon, disinfecting, warming flannels, honey, and Eierstich.
Essential tips and benefits of using combination mode for roasting.
Detailed cooking stages and references to roasting charts.
Information on Fan plus, Cake plus, Combination mode, and general baking tips.
Guidance on frozen food, trays, shelf levels, and using baking charts.
How to open the settings menu and view an overview of options.
How to configure language, time display, clock format, and date.
Adjusting display brightness, acoustic tones, units, keeping warm, and steam reduction.
Configuration of system lock, water hardness, demo modes, and factory defaults.
Test parameters for steam cooking and general oven functions according to EN standards.
Information on the appliance's energy efficiency rating.
Crucial warnings and list of unsuitable cleaning agents.
Instructions for cleaning PerfectClean surfaces, interior, and accessories.
Using Soak, Drying, and Descaling maintenance programmes.
Instructions for removing, replacing, and dismantling the oven door.
Identifies common problems and provides solutions for the appliance.
Addresses issues like incorrect cooking, browning, and error codes.
Information on the range of available cooking containers and lids.
Cleaning agents, cloths, grease, and other accessories.
Round baking tray and multi-purpose casserole dish.
Crucial safety warnings and electrical connection guidelines.
Detailed dimensions and ventilation requirements for various unit types.
Steps for physically installing the steam oven into its housing.
Information on power rating, connection, and safety devices.
How to contact Miele for support and information from the data plate.
Details of the product guarantee for the UK and other countries.
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