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Miele DGC 6800-1 User Manual

Miele DGC 6800-1
184 pages
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Operating and Installation Instructions
Combi Steam Oven
To prevent accidents and machine damage, read these instructions be-
fore installation or use.
en-US, CA M.-Nr. 10 357 800

Table of Contents

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Miele DGC 6800-1 Specifications

General IconGeneral
Power Consumption3.5 kW
Control TypeTouch control
Steam InjectionYes
Self-CleaningYes
ColorStainless steel
Energy efficiency classA
Child lockYes
Door coolingYes
TimerYes
Warranty2 years

Summary

IMPORTANT SAFETY INSTRUCTIONS

Use

Specifies the intended residential and domestic use of the steam oven and precautions for persons with reduced abilities.

Children

Provides safety guidelines for children, including system lock activation and burn/injury prevention.

Technical safety

Details safety requirements for installation, repair, maintenance, and electrical connections.

Proper use

Outlines guidelines for safe operation, including handling hot surfaces and using appropriate containers.

Cleaning and care

Provides instructions and warnings related to cleaning the appliance and its accessories.

Before using for the first time

General settings

Guides through initial setup steps like language, country, date, and clock settings.

Cleaning for the first time

Provides instructions for initial cleaning of the water and condensate containers.

Setting the water hardness level

Explains how to adjust the water hardness setting for optimal appliance performance.

Setting the correct boiling point for water

Details the procedure for setting the boiling point, crucial for appliance functioning.

Operation: Steam cooking

Quick guide

Provides a step-by-step guide for performing steam cooking.

Steam cooking

Vegetables

Provides cooking times and settings for various fresh and frozen vegetables.

Meat

Offers guidance on cooking different types of meat, including preparation and cooking duration.

Fish

Details cooking methods, temperatures, and durations for various types of fresh and frozen fish.

Rice

Explains the ratio of rice to liquid and cooking durations for different rice varieties.

Pasta

Provides instructions and cooking times for fresh and dry pasta dishes.

Bake

Baking tips

Covers essential advice for baking, including grease filter, bakeware, and parchment paper use.

Baking chart

Provides temperatures, moisture levels, and durations for various baked goods.

Cleaning and care

IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION

Electrical connection

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