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General| Appliance category | Oven |
|---|---|
| Power Consumption | 3.5 kW |
| Water Container Capacity | 1.3 L |
| Interior Lighting | Yes |
| Color | Stainless steel |
| Width | 595 mm |
| Automatic programmes | Yes |
| External steam generation | Yes |
| Crisp function | Yes |
| Keep warm function | Yes |
| Energy efficiency class | A+ |
| Installation type | Built-in |
| Child lock | Yes |
| Timer | Yes |
| Operating modes | Steam |
| Temperature range | 30 °C |
Guidance on installation, repair, maintenance, and electrical safety requirements for the appliance.
Guidelines for safe operation, including handling hot surfaces and food to prevent burns.
Explanation of the functions of the touch-sensitive sensor buttons on the control panel.
Description of the touch display interface, navigation, and layout.
Information on setting and adjusting cooking temperatures and core temperatures.
Explanation of how to set cooking times and factors affecting them.
Initial setup steps including language, country, date, and clock configuration.
Adjusting water hardness for optimal operation and descaling intervals.
Overview of available operating modes like Convection Bake and Surround.
List and description of special cooking functions like Defrost and Canning.
Step-by-step instructions for performing basic steam cooking.
How to pause and resume a steam cooking process safely.
Programming the oven to start and stop automatically.
Step-by-step instructions for a 3-stage combination cooking program.
Modifying cooking stages or adding new ones during operation.
Step-by-step instructions for operating the oven without steam.
Modifying temperature, core temperature, or broil level during operation.
Steps for adding frequently used processes to MyMiele for personalization.
Guidance on selecting and using the automatic MasterChef cooking programs.
Step-by-step guide to creating and saving custom favorite programs.
How to select and start a previously saved favorite program.
Step-by-step guide to setting a specific alarm time.
Step-by-step guide to setting the timer duration.
Information on appropriate cooking pans and containers for steam cooking.
Factors affecting cooking duration and guidelines from charts.
Preparation and cooking instructions for fresh and frozen vegetables.
Preparation and cooking of fresh and frozen meat.
Preparation and cooking of fresh and frozen fish.
Cooking rice with liquid, including ratios and times.
Instructions for cooking dry and fresh pasta.
Key principles and advice for successful sous-vide cooking.
Step-by-step process for vacuum cooking food.
General information and tips for reheating food.
Information and guidelines for defrosting food in the steam oven.
Procedure for preserving food by canning using the steam oven.
Instructions for cooking multiple dishes simultaneously.
Explanation of the roast probe's function and temperature measurement.
Crucial safety and usage guidelines for the roast probe.
General advice and preparation steps for roasting meat.
Table of recommended times and temperatures for roasting various meats.
General advice for successful baking, including grease filter use.
Table of baking times and temperatures for various baked goods.
General advice and techniques for broiling food.
Table of broiling times and temperatures for various foods.
How to navigate to and access the appliance's settings menu.
A comprehensive list of available settings and their options.
Settings related to system lock and sensor lock.
How to reset all appliance settings to their factory defaults.
General warnings and advice regarding cleaning agents and methods.
Information on the PerfectClean surface and its specific care requirements.
Instructions for cleaning the oven compartment after use.
Detailed instructions and recommendations for descaling the appliance.
Instructions for removing and refitting the oven door.
Troubleshooting steps for when the oven fails to power on.
Solutions for issues where the oven fails to heat.
Troubleshooting steps for undercooked baked goods.
Information on fault codes related to suction and drain hoses.
Description and dimensions of various Miele cooking pans.
Recommended cleaning agents and descaling tablets for the appliance.
Overview of other accessories like trays, racks, and the roast probe.
Safety checks for electrical connection and power supply matching.
Importance of proper installation and grounding by a qualified technician.
Diagrams and dimensions for installing the oven in a tall cabinet.
Diagrams and dimensions for installing the oven under a counter.
Diagrams and dimensions for installing the oven alongside another oven.
Steps for physically installing the steam oven in its designated space.
Ensuring power supply voltage and frequency match appliance specifications.
Details about the appliance's power cord and voltage requirements.
Guidelines for environmentally friendly disposal of old appliances.
How to contact Miele for service and support.
Information on software copyrights and licenses used in the appliance.
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