Need help?Do you have a question about the Miele DGC 6700 and is the answer not in the manual?
Instructions for intended and appropriate residential use only, emphasizing domestic use.
Safety measures and warnings regarding children's interaction with the appliance.
Guidelines for safe installation, electrical connection, and maintenance by qualified personnel.
Safe operating procedures and warnings to prevent accidents and damage during use.
Diagram illustrating the external components and features of the steam oven.
List and descriptions of accessories provided with the steam oven for various cooking tasks.
Explanation of the function and operation of the touch-sensitive control panel buttons.
Description of the touch display interface, its layout, and navigation methods.
Step-by-step guide on how to select menus, scroll, and exit options on the control panel.
Information on the water container's capacity, filling, and usage during cooking.
Instructions on inserting and removing the grease filter for different cooking modes.
Description of the roast probe's function for measuring core temperature during cooking.
Details on adjusting moisture levels for combi steam and reheat modes.
Information on setting cooking times for various functions and programs.
Initial setup steps including language, country, date, and time configuration.
Instructions for initial cleaning of the water and condensate containers and accessories.
Guidance on adjusting the appliance's water hardness setting for optimal operation.
Procedure for setting the boiling point based on altitude and flushing waterways.
Overview of available operating modes like Convection Bake, Surround, and Combi Steam.
Introduction to MasterChef programs for achieving excellent cooking results with ease.
List of special cooking modes including Canning, Dehydrate, and Sabbath Program.
Information on personalizing the steam oven by saving frequently used cooking processes.
Guide on creating, saving, and managing personalized cooking programs for favorite dishes.
Step-by-step instructions for initiating and performing a steam cooking process.
Guidance on how to pause or interrupt a cooking process safely, including burn hazard warnings.
Explanation of advanced features like setting automatic start and stop times for cooking programs.
A practical guide to setting up and executing a multi-stage combination cooking program.
Information on setting additional durations, including automatic start and ready times for cooking.
A concise guide to operating the oven using functions that do not involve steam.
Details on adjusting cooking durations, setting timers, and using rapid preheat functions.
Guidance on programming the oven for automatic start and stop based on duration and readiness times.
A comprehensive list of automatic cooking programs available under the MasterChef function.
Guidance on selecting food categories, programs, and following on-screen prompts.
Instructions on how to search for MasterChef programs by food type or program name.
Step-by-step guide to creating and saving custom cooking programs with multiple stages.
Instructions on how to select and start a saved favorite program, including start time options.
Procedures for modifying existing favorite programs, including stages, names, and deletion.
How to set and manage alarms for specific times or to signal the end of activities.
Instructions for setting a timer for cooking activities or as a reminder during cooking.
Recommendations on using appropriate cooking pans and containers for steam cooking.
Information on the maximum steam cooking temperature and its suitability for different food types.
Factors affecting cooking duration and recommendations for selecting appropriate times.
Preparation, cooking times, and tips for steaming various types of fresh and frozen vegetables.
Guidance on preparing and cooking fresh and frozen meat using steam, including roasting tips.
Instructions for preparing and cooking fish with steam, including temperature and duration charts.
Information on cooking rice with steam, including the correct rice-to-liquid ratio and durations.
Step-by-step process for preparing and cooking food using the sous-vide method in the steam oven.
Troubleshooting common issues related to sous-vide cooking, such as bag opening or food taste.
Instructions for gently reheating food using the steam oven without drying it out.
Efficient methods for defrosting food using the steam oven, including temperature and time guidelines.
Instructions for baking pizzas using the steam oven, with tips on rack placement.
Information on using the Sabbath Program for religious observance, including its limitations.
Explanation of the roast probe's internal temperature sensing mechanism and its use in cooking.
Step-by-step instructions for preparing food and inserting the roast probe before cooking.
Essential advice for successful roasting, including grease filter use and meat preparation.
Techniques for roasting lean meats, emphasizing steam's role in preventing dryness.
Multi-stage roasting process for fatty meats, focusing on rendering fat and achieving crispy skin.
Instructions for baking on multiple levels using the fan for even heat distribution.
General advice for baking, covering grease filter, bakeware, parchment paper, and frozen food.
Guidance on baking deep-frozen products, including temperature settings and rack placement.
Advice on placing food, using parchment paper, and turning food for optimal broiling.
Function for excellent browning and searing results, suitable for chops, ribs, and large dishes.
A comprehensive list of all available settings, including language, time, display, and volume options.
How to select and change the appliance's display language and country settings.
Options for configuring the display of time, including format, visibility, and synchronization.
How to adjust and save default temperatures for frequently used oven modes.
Settings related to appliance safety, including system lock and sensor lock functions.
Information on setting water hardness levels to ensure proper operation and descaling intervals.
Dimensional requirements and guidelines for installing the steam oven into a tall cabinet unit.
Specifications for necessary ventilation cut-outs in cabinetry for proper appliance function.
Dimensional requirements and considerations for installing the steam oven beneath a countertop.
Guidelines for installing the steam oven alongside a standard oven in a combined unit.
Details about the appliance's power cord, plug type, voltage, and amperage requirements.
Safety warnings and procedures for replacing a damaged power cord by qualified personnel.
Contact information for Miele Service and dealers for support and fault resolution.
Reference to the warranty booklet for detailed information on coverage and terms.
To Next Page
General
