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General| Oven size | Small |
|---|---|
| Oven type | Electric |
| Steam cooking | Yes |
| Number of ovens | 1 |
| Total oven power | 3200 W |
| Oven thermostat range | 30 - 225 °C |
| Auto programs quantity | 85 |
| Number of shelf positions | 3 |
| Total oven(s) interior capacity | 32 L |
| Lamp type | Halogen |
| Lamps quantity | 1 lamp(s) |
| Door hinge | down |
| Noise level | - dB |
| Control type | Rotary, Touch |
| Display type | LCD |
| Door material | Glass |
| Product color | Stainless steel |
| Control position | Front |
| Water tank capacity | 2 L |
| Current | 16 A |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | 0.54 kWh |
| Energy consumption (forced convection) | - kWh |
| Clock type | Electronic |
| Timer type | Digital |
| Package depth | 739 mm |
| Package width | 671 mm |
| Package height | 553 mm |
| Package weight | 43000 g |
Weight and Dimensions| Depth | 570 mm |
|---|---|
| Width | 595 mm |
| Height | 456 mm |
| Weight | 30700 g |
| Depth with door open | 870 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 450 mm |
| Interior dimensions (W x D x H) | 335 x 388 x 247 mm |
| Installation compartment height (max) | 452 mm |
Defines intended use, limitations, and precautions for child safety.
Covers safety aspects related to installation, maintenance, and electrical connections.
Details safe operating procedures and potential hazards during use.
Provides instructions and precautions for cleaning the appliance.
Covers initial setup steps like language and country selection.
Instructions for initial cleaning and display settings.
Steps to set water hardness and calibrate boiling point for optimal function.
Procedure for the initial heating of the appliance to remove residues.
Step-by-step guide for performing basic steam cooking.
Step-by-step guide for performing basic combination cooking.
Step-by-step guide for basic operation without steam.
Step-by-step guide for selecting and using pre-set automatic programmes.
Detailed steps for creating and saving custom cooking programmes.
How to start, change cooking stages, or modify existing user programmes.
Instructions and tips for steam cooking various types of vegetables.
Instructions and tips for steam cooking meat.
Instructions for cooking complete meals with multiple components.
Details on preparing food and key tips for successful sous-vide cooking.
Important factors for achieving optimum sous-vide cooking results.
Instructions for reheating sous-vide cooked food.
Steps for sous-vide cooking and reasons for unsatisfactory results.
Instructions for bottling fruit and vegetables.
Instructions for making yoghurt and reasons for unsatisfactory results.
Instructions and temperature guidelines for defrosting food.
How to access the settings menu and modify/save appliance settings.
How to activate system lock and set water hardness for optimal performance.
General warnings and precautions for cleaning the appliance.
Instructions and recommendations for descaling the appliance to maintain performance.
Solutions for issues where the appliance does not switch on or heat up.
Crucial safety checks before connecting power and warnings against adapters.
Requirements for accessible power switches and proper appliance placement.
Dimensions and requirements for installing the appliance in a tall unit.
Specifies required ventilation cut-outs for proper operation.
Dimensions and requirements for installing the appliance in a base unit.
Dimensions and requirements for installing the steam oven alongside a standard oven.
Steps for physically installing the steam oven into its housing and connecting power.
Emphasizes qualified installation, connection data, and residual current devices.
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