Miele DGC 6300 - Main and Sub-Menus

Main and sub-menus
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Function / menu Recommended
temperature
Temperature range
Steam cooking
Suitable for all types of food,
bottling, extracting juice with
steam, special applications and
menu cooking
100°C 40–100°C
Defrost
For gentle defrosting of frozen food
60°C 50–60°C
Reheat
For gentle reheating of cooked
food
130°C 120–140°C
Further programmes
Sous-vide
For cooking food in a vacuum
sealing bag
65°C 45–90°C
Blanching
– –
Bottling
90°C 80–100°C
Disinfect items
– –
Drying
60°C 60–70°C
Prove dough
– –
Cook vegetables
100°C 90–100°C
Cook fish
85°C 75–100°C
Cook meat
100°C 90–100°C
Cake plus
160°C 30–225°C
Settings
For changing default settings
– –
Maintenance
– Descale
– –
– Soak
– –
– Drying
– –