Miele DGC 6300 - Rice

Steam cooking
70
Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid and so none of the nutrients are lost.
Settings
Automatic programmes  | Rice | ... | Steam cooking
or
Steam cooking 
Temperature: 100°C
Duration: see chart
Ratio
Rice : Liquid
 [min]
Basmati rice 1:1.5 15
Parboiled rice 1:1.5 23–25
Round grain rice
Pudding rice
Risotto rice
1:2.5
1:2.5
30
18–19
Brown rice 1:1.5 26–29
Wild rice 1:1.5 26–29
 Duration