Special applications
97
Drying food
Only use the Drying or Combi mode function to dry food so that moisture can be
dissipated.
Procedure
Cut the produce into similar sized pieces.
Spread out across the rack covered in baking parchment.
Tip: Bananas and pineapple are not suitable for drying.
Settings
Further programmes | Drying
Temperature: see chart
Duration: see chart
or
Combi mode
Temperature: see chart
Duration: see chart
Moisture: 20%
Food [°C] [h]
Apple, rings 70 6–8
Apricots, halved, stones removed 60–70 10–12
Pears, sliced 70 7–9
Herbs 60 1.5–2.5
Mushrooms 70 3–5
Tomatoes, sliced 70 7–9
Citrus fruit, sliced 70 8–9
Damsons, stones removed 60–70 10–12
Temperature / Duration (hours)
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