Miele DGC 6300 - Operation: Steam Cooking; Simple Steam Cooking Operation

Operation: Steam cooking
33
Simple operation
 Switch the steam oven on using .
Select function appears in the display.
Only use tap water. Never use
distilled or mineral water or other
liquids.
 Fill the water container and push it
back into the appliance until it
connects.
 Place the food in the oven.
 Select Steam cooking.
Set the temperature appears in the
display.
 Change the recommended
temperature if necessary.
 Confirm with OK.
The recommended temperature will be
automatically accepted within a few
seconds.
If required, select  to go back to the
temperature selection option.
Set the duration appears in the display.
 Set the cooking duration. Any time
between 1minute and 10hours can
be set.
 Confirm with OK.
The cooking programme begins. The
steam generator, lighting and fan switch
on.
 Set further settings as necessary (see
"Advanced operation")
At the end of the cooking duration
– Steam reduction (only with
temperatures over approx. 80°C) and
Prog. finished will appear in the
display,
– the fan remains switched on,
– a tone or melody will sound (see
"Settings - Acoustic tones")
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via .
 Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and
accessories.
Use oven gloves when removing hot
food from the oven.
 Wait until Steam reduction goes out in
the display before opening the door
and removing the food.
 Switch the steam oven off using .