Miele DGC 6300 - Baking Chart: Pastries and Cakes

Baking
112
Food Stage Function [°C] [%] [min]
Shortcrust pastry
Small cakes –  150–170 95 20–25
Fruit pie 1
2
3
 180–225
150–170
150–160
30
30
20
6
5
45
Flan base –  160–190 95 20–25
Puff pastry
Filled 1
2
3
4
 100
170–190
170–190
170–190
100
90
75
20
7
15
5
6
Choux pastry
Choux buns / eclairs –  140–160 – 50–60
Creamed mixture
Cake tin –  150–170 – 50–60
Sponge mix
Deep sponge base –  170–190 – 30–40
Sponge roll –  160–170 – 20–25
Meringues, Macaroons
Meringue –  90–100 – 140–160
Bakes
Ovenproof dish –  160–180 95 45–55
Quark dough
Tray –  150–170 – 30–40
Temperature / Moisture / Duration
Combination mode / Fan plus / Cake plus
When baking bread and rolls do not use more than 750g of flour.