Miele DGC 6500 - User Manual

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Operating and installation instructions

Steam combination oven

To avoid the risk of accidents or damage to the appliance it is essential

o read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 09 616 510

Main Page

Default Chapter2
- Table of Contents2
Warning and Safety Instructions7
- Correct Use12
- Cleaning and Care15
Caring for the Environment16
Overview17
- Steam Oven Front View17
- Accessories Supplied19
Controls20
- Sensor Controls21
- Display22
  - Symbols22
Description of Functions23
- Control Panel23
- Water Container23
- Condensate Container23
- Grease Filter23
- Food Probe23
- Temperature / Core Temperature23
- Moisture24
- Duration24
- Noises24
- Heating-Up Phase25
- Cooking Phase25
- Steam Reduction25
- Oven Interior Lighting25
Using for the First Time26
- General Settings26
- Cleaning for the First Time27
- Set the Water Hardness Level28
- Set the Correct Boiling Point for Water29
- Heating up the Appliance29
Main and Sub-Menus30
Operation: Steam Cooking33
- Simple Operation33
  - After Use34
- Interrupting Operation35
- Advanced Operation36
- Cancelling Cooking38
Operation: Combination Cooking Mode39
- Simple Operation40
  - After Use42
- Interrupting Operation42
- Advanced Operation43
- Cancelling Cooking44
Operation: Functions Without Steam45
- Simple Operation46
- Interrupting Operation47
- Advanced Operation48
- Cancelling Cooking52
Automatic Programmes53
- List of Food Types53
- To Use an Automatic Programme54
User Programmes55
- To Create a User Programme55
- To Start a User Programme57
- To Change a User Programme57
  - Change Cooking Stages57
  - Changing the Name58
- To Delete a User Programme58
Minute Minder59
- To Set the Minute Minder59
- To Change the Duration Set for the Minute Minder59
- To Cancel the Duration Set for the Minute Minder59
General Notes60
- The Advantages of Cooking with Steam60
- Suitable Containers60
  - Cooking Containers60
  - Your Own Containers60
- Shelf Level61
- Frozen Food61
- Temperature61
- Duration61
- Cooking with Liquid61
- Your Own Recipes - Steam Cooking61
- Combi Rack / Universal Tray62
Steam Cooking63
- Vegetables63
- Meat66
- Sausages68
- Fish68
- Shellfish71
- Mussels72
- Rice73
- Pasta74
- Dumplings75
- Grain76
- Dried Pulses77
- Hen's Eggs79
- Fruit80
- Menu Cooking (Cooking Whole Meals) - Manually81
Sous-Vide (Vacuum) Cooking83
Special Applications88
- Reheat88
- Defrost90
- Bottling93
- Bottling Cakes96
- Extracting Juice with Steam97
- Menu Cooking (Cooking Whole Meals)98
- Drying Food99
- Make Yoghurt100
- Prove Dough101
- Dissolve Gelatine102
- Melt Chocolate102
- Skinning Vegetables and Fruit103
- Apple Storage104
- Blanching104
- Sweat Onions105
- Cook Bacon105
- Disinfect Items106
- Heat Damp Flannels106
- Decrystallise Honey107
- Pizza107
- Making Eierstich107
- Making Preserves108
- Sabbath Programme109
Food Probe110
- How the Food Probe Works110
- The Food Probe111
Roasting113
- Roasting Tips113
- Combination Mode113
- Roasting Chart115
Baking121
- Bottom Heat121
- Cake Plus121
- Fan Plus121
- Intensive Bake121
- Conventional Heat121
- Top Heat121
- Baking Tips122
- Notes on the Baking Chart123
- Baking Chart124
Grilling128
- Grilling Tips128
- Fan Grill128
- Grilling Chart130
Settings131
- Opening the Settings Menu131
  - Changing and Saving Settings131
- Settings Overview132
- Language133
- Time of Day133
- Date133
- Lighting134
- Display Brightness134
- Acoustic Information134
  - Melody134
  - Solo Tone134
- Keypad Tone135
- Units135
  - Weight135
  - Temperature135
- Keeping Warm136
- Recommended Temperatures137
- Safety137
  - System Lock137
  - Sensor Lock138
- Water Hardness138
- Showroom Programme139
  - Demo Mode139
- Factory Default139
Note for Test Institutes140
- Energy Efficiency Class141
Cleaning and Care142
- Important Information on Cleaning and Care142
- Appliance Front143
- Perfectclean144
- Oven Interior145
- Water Container and Condensate Container147
- Accessories147
- Side Runners148
- Maintenance149
- Door151
Problem Solving Guide153
Optional Accessories158
- Cooking Containers158
- Cleaning and Care Products160
- Miscellaneous161
Miele@Home163
Safety Instructions for Installation165
Detailed Dimensions of Oven Front166
Building-In Dimensions168
- Installation in a Tall Unit168
- Installation in a Base Unit170
- Installation in a Tall Unit in Combination with an Oven172
Installation174
Electrical Connection175
- Wiring Diagram176
After Sales Service, Data Plate177

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Miele DGC 6500 Specifications

General

Appliance Category	Oven
Control Type	Electronic
Built-in	Yes
Depth	570 mm
Steam Cooking	Yes
Convection	Yes
Grill	Yes
Temperature Range	30 - 225 °C
Water Container Capacity	1.5 liters

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