Steam cooking
75
Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as
othe
rwise they can fall apart. This is because even though they have been soaked
in water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic programmes | Pasta | ... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
[min]
Sweet dumplings 30
Yeast dumplings 20
Boil-in-the-bag potato dumplings 20
Boil-in-the-bag bread dumplings 18–20
Dur
ation
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