Special applications
103
Skinning vegetables and fruit
Procedure
Cu
t a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
Place the fruit / vegetables in a
per
forated cooking container if using
steam cooking and in the universal
tray if using the grill.
T
o blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven
otherwise the skin cannot be
removed.
Settings
Oven functions | Full grill
Grill level: 3
D
uration: see chart
Food
[min]
Peppers 10
Tomatoes 7
Dur
ation
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
Food
[min]
Apricots 1
Almonds 1
Nectarines 1
Peppers 4
Peaches 1
Tomatoes 1
Dur
ation
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