Special applications
101
Procedure
Mix 10
0 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
P
our the mixture into jars and seal
the jars.
Place
the sealed jars in a perforated
container making sure they do not
touch one another.
Immediat
ely after the yoghurt has
been made, place the jars in the
refrigerator, taking care not to shake
them unnecessarily.
Settings
Automatic programmes | Special | Make
yoghurt
or
Oven functions | Steam cooking
T
emperature: 40 °C
Duration: 5:00 hours
Prove dough
Procedure
P
repare the dough according to the
recipe.
Place
the dough in an uncovered
bowl in a perforated container or on
the rack.
Settings
Special applications | Prove dough
Dur
ation: as per recipe instructions
or
Oven functions | Combi mode | Fan plus
Moistur
e: 100 %
Temperature: 30 °C
Duration: as per recipe instructions
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