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Miele DGC 6500 - Default Chapter; Table of Contents

Miele DGC 6500
180 pages
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Contents
2
Warning and Safety instructions .......................................................................... 7
Caring for the environment .................................................................................
16
Overview ...............................................................................................................
17
Steam oven front view ........................................................................................... 17
Accessories supplied............................................................................................. 19
Controls ................................................................................................................
20
Sensor controls...................................................................................................... 21
Display ................................................................................................................... 22
Symbols............................................................................................................ 22
Description of functions......................................................................................
23
Control panel.......................................................................................................... 23
Water container...................................................................................................... 23
Condensate container............................................................................................ 23
Grease filter............................................................................................................ 23
Food probe............................................................................................................. 23
Temperature / Core temperature............................................................................ 23
Moisture ................................................................................................................ 24
Duration.................................................................................................................. 24
Noises .................................................................................................................... 24
Heating-up phase .................................................................................................. 25
Cooking phase....................................................................................................... 25
Steam reduction..................................................................................................... 25
Oven interior lighting.............................................................................................. 25
Using for the first time.........................................................................................
26
General settings..................................................................................................... 26
Cleaning for the first time....................................................................................... 27
Set the water hardness level.................................................................................. 28
Set the correct boiling point for water ................................................................... 29
Heating up the appliance....................................................................................... 29
Main and sub-menus ...........................................................................................
30
Operation: Steam cooking .................................................................................. 33
Simple operation.................................................................................................... 33
After use............................................................................................................ 34
Interrupting operation ............................................................................................ 35

Table of Contents

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