Special applications
102
Dissolve gelatine
Procedure
Gelatine leaves: Complet
ely cover
the gelatine leaves with cold water
and leave to soak for 5 minutes.
Remove the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed
gelatine leaves back in the bowl.
Gelatine powder: Place in a bowl
and
add water according to the
instructions on the packaging.
Cover the bowl and place in a
per
forated container.
Settings
Automatic programmes | Special | Dissolve
gelatine
or
Oven functions | Steam cooking
T
emperature: 90 °C
Duration: 1 minute
Melt chocolate
You can use the steam oven for melting
any type of choco
late.
Procedure
Br
eak the chocolate into small
pieces. Leave chocolate cake
covering in its packaging, and place
in a perforated cooking container.
Place
large quantities in a solid
cooking container and small
quantities in a cup or a bowl.
Cover the container or the dish with a
lid or with foil tha
t is resistant to
temperatures up to 100 °C and to hot
steam.
S
tir large quantities once halfway
through cooking.
Settings
Automatic programmes | Special | Melt
chocolate
or
Oven functions | Steam cooking
Temperature: 65 °C
Duration: 20 minutes
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