Miele DGC 6500 - Baking Chart

Baking
124
Baking chart
Food Stage Function
 [°C]  [%]  [min]
Sponge mix
Tray –

150–180 – 25
Springform tin –

160–170 – 25–35
Puff pastry
Filled 1
2
3
4




100
190–210
190–210
190–210
100
90
75
0
7
10
5
6
Small pastries* –

180 – 15
Choux pastry
Choux buns /
Éclairs
–

150–185 0 50
Yeast dough
Bagels 1
2


100
200
100
0
10
24
Baguettes, spelt
br
ead
1
2
3
4




40
50
210
180–210
100
100
50
0
8
4
6
30
Butter cake 1
2


160
120–165
90
0
15
10
Croissants 1
2
3



90
160
160–190
100
90
0
2
10
27
Triple grain bread 1
2
3



30
150
150
100
50
0
15
10
100
Flat bread 1
2
3
4




40
50
210
155–190
100
100
0
0
10
2
6
25