Contents
4
Notes on the cooking charts ............................................................................... 62
Shelf level ....................................................................................................... 62
Temperature ................................................................................................... 62
Duration.......................................................................................................... 62
Vegetables........................................................................................................... 62
Fish...................................................................................................................... 63
Meat .................................................................................................................... 64
Rice ..................................................................................................................... 65
Grains .................................................................................................................. 65
Pasta ................................................................................................................... 65
Fruit ..................................................................................................................... 65
Moisture Plus ..................................................................................................... 66
Using Moisture Plus...................................................................................... 66
Automatic programmes .................................................................................... 68
Categories ........................................................................................................... 68
Using Automatic programmes............................................................................. 68
Usage notes ........................................................................................................ 69
Other applications ............................................................................................. 70
Defrost................................................................................................................. 70
Drying .................................................................................................................. 71
Heat crockery ...................................................................................................... 72
Keeping warm ..................................................................................................... 72
Low temperature cooking.................................................................................... 73
Bottling ................................................................................................................ 74
Frozen food/Ready meals.................................................................................... 76
User programmes.............................................................................................. 77
Baking................................................................................................................. 80
Tips on baking..................................................................................................... 80
Notes on the cooking charts ............................................................................... 80
Notes on the oven functions ............................................................................... 81
Roasting ............................................................................................................. 82
Tips for roasting .................................................................................................. 82
Notes on the cooking charts ............................................................................... 82
Notes on the oven functions ............................................................................... 83
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