Miele DGC 7865 User Manual

Special modes
132
Decrystalize honey
 Loosen the lid and place the jar of
honey in a perforated cooking con-
tainer.
 Stir the honey once during the
process.
Settings
Automatic Programs | Special | Decrys-
tallize Honey
or
Operating Modes | Steam Cooking
Temperature: 140°F (60°C)
Duration: 90minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Melting Chocolate
You can use the steam oven for melting
any type of chocolate.
When using a cake glaze, place it in a
perforated cooking container, leaving it
in its packaging.
 Break the chocolate into small
pieces.
 Place larger quantities in a solid
cooking container and smaller quanti-
ties in a cup or a bowl.
 Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 212°F (100°C) and to
hot steam.
 Stir large quantities once during
cooking.
Settings
Automatic Programs | Special | Melt
Chocolate
or
Operating Modes | Steam Cooking
Temperature: 150°F (65°C)
Duration: 20minutes

Miele DGC 7865 Specifications

General

Oven size	Medium
Oven type	Electric
Bottom heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Long-term timer
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm