Miele G4500SCI - Programme Chart

Crockery Food deposits Action required
Mixed,
everyday crockery
All normal
food deposits
This needs a gentle
programme...
Heat-sensitive glasses
and plastic
Fresh,
easily removed
food deposits
This needs a short
programme...
Mixed crockery
This needs a gentle
programme with
glass care...
Normal food deposits
which have begun to dry
on
To save water and
energy...
This needs a standard
programme...
Pots, pans, everyday
porcelain and cutlery
Burnt-on, stubborn,
dried-on food
deposits containing
starch or protein
1)
This needs a powerful
programme...
1)
Food such as potatoes, pasta, rice or casseroles can leave starchy deposits. Deposits containing
protein can be left by food such as fried meat, fish or eggs and bakes.
Programme chart
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