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Intended use, non-hazardous materials, and user capabilities for safe operation.
Guidelines for preventing child access and injury around the oven.
Electrical safety, grounding, and qualified technician requirements for installation.
Warnings and precautions for operating the oven, including hot surfaces and door gasket.
Various safety notes on vents, foil use, flammable materials, and steam.
Identifies key parts of the oven, such as selectors, fan, runners, and door.
Describes the baking tray, roasting pan, and wire rack.
Explains the safety feature on racks and trays to prevent them from tipping.
Details the function and cleaning of the grease filter.
Explains various oven modes selectable via the program dial.
How to use the temperature selector and indicator light.
How to enable or disable the time of day display.
Options for selecting buzzer tones or turning it off.
Guide to setting the clock for the first time.
Heating the oven to remove manufacturing odors.
Steps for placing food, selecting functions, and heating.
Guidance on preheating and using rapid heat for ready-meals.
How to set cooking duration and delay start.
Instructions to set a specific completion time for cooking.
Procedures at the end of cooking and how to turn off the oven.
How to set, use, and cancel the minute minder.
Advice for baking, including grease filter usage.
Recommended temperatures and rack positions for Convection Bake.
Explains 'Surround' and 'Gentle Bake' cooking modes.
Using Convection Bake and Surround for roasting.
General tips for roasting, including covered pot and rack methods.
Details on using Broil and Convection Broil modes.
Advice for even broiling and checking meat doneness.
Using Convection Bake for dehydrating and proofing.
How to defrost food using Convection Bake.
Safe methods for cleaning the oven's exterior.
Instructions for cleaning the grease filter.
Maintenance for PerfectClean enamel surfaces.
Steps for cleaning the interior and removing the oven door.
Instructions for correctly reattaching the oven door.
Guide to detaching and reattaching rack runners.
Steps for removing the back and ceiling panels for cleaning.
How to clean catalytic liners by heating the oven.
Procedure for safely replacing the oven's interior light bulb.
Solutions for typical oven faults and operational questions.
Guidance on contacting technical service and required information.
Details on optional accessories like pizza forms, baking stones, and casseroles.
Information on optional anti-splash trays and catalytic side panels.
Guidelines for recycling and disposing of materials and old ovens.
Information on the data plate and electrical connection requirements.
Diagrams and dimensions for integrating the oven into cabinetry.
Steps for attaching the door handle and fixing the oven in place.
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