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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Total oven power | 2600 W |
| Microwave cooking | Yes |
| Number of shelves | 3 shelves |
| Oven thermostat range | 30 - 250 °C |
| Total oven(s) interior capacity | 43 L |
| Lamp type | Halogen |
| Control type | Rotary, Sensor |
| Product color | Stainless steel |
| Control position | Front |
| Current | 16 A |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Timer type | Digital |
Weight and Dimensions| Depth | 542 mm |
|---|---|
| Width | 559 mm |
| Height | 446 mm |
| Weight | 45200 g |
Details the intended domestic use of the microwave combination oven for cooking, defrosting, etc.
Provides guidelines for supervising children and their interaction with the appliance.
Guidelines for environmentally friendly disposal and recycling of packaging materials.
Instructions on how to properly dispose of old electrical appliances, highlighting environmental hazards.
Provides a visual guide to the appliance's control panel and oven interior components.
Details the function selector, display, sensors, and temperature selector on the control panel.
Lists and describes basic functions like Microwave (Solo), Functions without microwave, and Combination programmes.
Explains how combination programmes reheat and cook food quickly with even browning results.
Details features like System lock and Safety cut-out to prevent misuse and ensure safety.
Explains how microwaves are produced, interact with food, and the available power levels.
Details functions like Fan plus, Grill, Defrost, Fan grill, and Rapid heat-up.
Describes combination programmes like Microwave+Grill and Microwave+Fan plus for efficient cooking.
Provides step-by-step instructions for setting the initial time of day on the appliance.
Guides users on how to adjust the time of day after initial setup or a power failure.
Explains how container materials and shapes affect microwave cooking results and safety.
Details why metal containers, foil, and items with metallic decoration are unsuitable for microwave use.
Lists exceptions for using metal items like racks and trays with specific programmes, and rules for aluminium foil.
Guidance on suitability of glassware, porcelain, earthenware, and glazes for microwave use.
Explains why wooden dishes are unsuitable due to moisture evaporation and drying.
Guidelines for using plastic containers, including heat resistance and suitability for microwave solo.
Provides a simple test method to check if glass, earthenware, or porcelain dishes are microwave-safe.
Instructs on correctly placing dishes on the glass tray for optimal microwave cooking results.
Details how to use the function selector to choose various cooking modes and functions.
Explains how to use the temperature selector to set the desired temperature for cooking.
Describes the function of the touch-sensitive sensors for selecting settings and confirming entries.
Shows an example of the display and lists the meaning of various symbols that can appear.
Details functions like Fan plus, Grill, Defrost, Fan grill, and Rapid heat-up.
Lists recommended temperatures for various functions that do not use microwave energy.
Describes the function of the temperature indicator light and its relation to heating and buzzer alerts.
Explains how to use Rapid heat-up and pre-heat the oven for various cooking tasks.
Explains how to program cooking by setting duration or finish time for automatic switch-off.
Details entering cooking duration, finish times, and automatic switch-off.
Describes what happens when a cooking duration ends, including fan operation and buzzer signals.
Explains how to review, change, or delete previously entered times for a cooking programme.
Guides on setting the minute minder, its end-of-time indicators, and how to cancel it.
Details settings like Time of day display, Buzzer, Keypad tone, and Clock format with their factory defaults.
Lists functions like Defrost, Reheat, Cook, and combinations with their power levels and suitability.
Recommends combining microwave with other functions for faster cooking and crispier results.
Provides essential preparation steps, process tips, and guidance on resting food and safe removal.
Specific advice for reheating food, especially for babies and the elderly, emphasizing temperature safety.
Tips for cooking various foods, including piercing skins and handling eggs safely.
Summarizes uses like defrosting large quantities, reheating, cooking vegetables, and frozen ready-meals.
Addresses issues like insufficient heating and food cooling too quickly, offering causes and remedies.
Provides a detailed chart with quantities, microwave power settings, and standing times for defrosting various food types.
Offers a chart for reheating food and drinks, including quantities, power settings, and standing times.
Presents a chart with recommended settings for cooking various meats, poultry, fish, vegetables, and desserts.
Describes baking functions like Fan plus and Microwave+Fan plus, detailing their suitability and duration.
Provides guidance on selecting appropriate bakeware materials for Fan plus and Microwave+Fan plus functions.
Troubleshooting for undercooked baked goods, checking recipe and tin material.
Addresses uneven browning in baked goods, suggesting checks on temperature and tin properties.
A comprehensive chart detailing temperatures, times, and power levels for various baked goods using Fan plus and Microwave+Fan plus.
Describes roasting functions like Fan plus and Microwave+Fan plus, including power levels and suitability.
Provides recommendations for suitable containers for roasting with Fan plus and Microwave+Fan plus functions.
Discusses factors affecting roasting time, including meat type, size, thickness, and browning adjustment.
Offers tips for resting meat, roasting on the rack, using roasting bags, and handling poultry and frozen meat.
A detailed chart for roasting various meats, poultry, and fish, including temperatures, power levels, and times.
Describes grilling functions: Grill, Fan grill, Microwave+Grill, and Microwave+Fan grill, noting shorter grilling times.
Instructions for pre-heating the grill and placing food on the rack for optimal grilling results.
Details temperature settings and shelf levels for Fan grill, and how to test food for doneness.
Provides grilling times and explains how to check the doneness of meat by pressing it.
A comprehensive chart for grilling various foods, listing recommended shelf levels, settings, temperatures, and times.
Describes the Defrost function using fan circulation and specifies correct shelf levels for defrosting.
Provides defrosting times for food types and offers crucial hygiene tips for poultry.
Instructions for cleaning everyday soiling using hot water and mild washing-up liquid.
Details the PerfectClean finish and its properties, emphasizing regular cleaning for optimal performance.
Lists cleaning agents and tools that should not be used on the PerfectClean surfaces to prevent damage.
Provides notes on removing soiling while warm, fruit juice discolouration, and neutralizing odours.
Guidance on cleaning the oven door interior and seal, and checking for damage.
Advice on cleaning the appliance front, including precautions against scratching and discolouration.
Instructions for cleaning the supplied accessories: rack, glass tray, and boiling rod.
Lists agents and tools to avoid for preventing damage to external surfaces.
Lists common problems like dark display or programme not starting, with possible causes and remedies.
Describes gourmet oven dishes and lids, noting restrictions on microwave use and dimensions.
Introduces a circular pizza dish suitable for various baked goods and frozen items.
Provides contact information for Miele dealers or Miele itself in case of unresolvable faults.
Details electrical safety standards, mains connection requirements, and wiring codes for the UK.
Provides dimensions for installing the appliance in tall units and base units, including cut-out sizes.
Diagrams and notes for installing the appliance within tall and base housing units.
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