Frozen food/Ready meals ..........................................70
Gentle bake......................................................71
Cleaning and care ................................................72
Unsuitable cleaning agents ..........................................72
Useful tips .......................................................73
Normal soiling ....................................................73
Cleaning the seal ...............................................73
Stubborn soiling (does not apply to the FlexiClip runners) ..................74
Stubborn soiling on the FlexiClip runners ...............................75
Cleaning the catalytic enamelled back panel ............................75
Removing spice, sugar and similar deposits ..........................75
Removing oil and grease splashes .................................76
Removing the door ................................................77
Dismantling the door.............................................78
Refitting the door ..................................................81
Removing the side runners with FlexiClip runners ........................82
Removing the back panel ...........................................83
Removing the roof liner .............................................84
Problem solving guide ............................................85
After Sales / Guarantee ............................................89
Electrical connection..............................................90
Building-in diagrams ..............................................92
Appliance and niche dimensions .....................................92
Built-in cooker ...................................................94
Installing the oven ................................................95
Note for test institutes.............................................96
Test food acc. to EN 60350 .......................................96
Energy efficiency class .............................................97
Product data sheets .............................................97
Addresses......................................................103
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