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Details precautions for children, suffocation, burning, and injury risks associated with the oven.
Covers installation, maintenance, electrical safety, and unauthorized tampering.
Warns about burning hazards, fire risks from oil/fat, grilling times, and alcohol use.
Discusses cleaning methods, unsuitable agents, and hygiene in vermin-prone areas.
Describes the control for selecting oven operating modes.
Details the control for setting the desired cooking temperature.
Explains the interface for time-related functions and sensor operation.
Crucial initial setup and safety warning before first operation.
Step-by-step guide to setting the clock upon initial power-up.
Procedure to remove initial smells and clean the oven.
General cooking tips for optimizing energy use.
Guidance on when and how to pre-heat the oven.
Detailed guide to setting time, minute minder, and cooking durations.
Instructions on using, changing, and deleting the minute minder.
How to set automatic start/stop times for cooking processes.
Guidance on interpreting roasting chart data, temps, and durations.
Procedure and tips for achieving tender meat with low temps.
Notes on charts, temps, shelf levels, duration, and testing doneness.
Detailed chart for grilling various types of food.
Using the defrost function and tips for hygienic defrosting.
Troubleshooting steps for dark displays or no heating.
Diagrams showing installation within a base unit.
Diagrams showing installation within a tall unit.
Ensuring adequate air supply and performing pre-installation tasks.
Steps for physically installing the oven into its housing.
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